Urad Dal Dosa...!

Author: Siddhi Shirsat // Category: ,

This is the simplest way of doing Urad dal dosa. This is a good and tasty breakfast. Can be served with any chutney or gravy.


2 cups dosa rice(or any normal rice)
1 cup urad dal
1 tbl spn chana dal (optional)
1 tea spoon fenugreek seeds(methi) (optional)
Salt As per taste


Soak all the ingredients separately for 7-8 hours.

Grind the urad dal separetly with chana dal and fenugreek with water to form smooth paste.Then grind the rice.Mix both the batters well and add salt.

Leave the batter for 5-6hours or overnight. Heat ghee on a pan and Make dosas.Thickness of the dosas depends on individuals taste.Generaly for chuneys or gravies thick dosas are made.

Serve with White Groundnut Chutney or any gravy.

NOTE:One table spoon of chana dal is added for making the dosas very crisp and one tea spoon of fenugreek seeds to give a nice color to it.

Even instead of chana dal 2 tablespoon of poha can also be used.But must be added before grinding.Must not be soaked.

Preparation time:25 mins

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