Masala soda is a popular roadside appetizer, but can be made at home also . Home made masala soda is as tasty as outside as well as hygenic n safe.
500ml chilled soda
8 table spoon kokum syrup
1/2 tea spoon rock salt(kala namak)
2 table spoon lemon juice
4-5 black peppercorns(crushed)
10-12 fresh mint leaves(torn)
1/2 tea spoon jal jeera powder
1/2 cup crushed ice
Combine kokum syrup,rock salt,lemon juice,jaljeera and crushd black peppercorns in a glass jug and stir to mix well.
Take two glasses and add crushed ice and mint leaves.
In the glass jug add soda, stir well and adjust.Por this into the glasses containing ice and mint leaves
Preparation time:5 mins