ABC Fudge or Halwa is a most popular Indian Dessert made Of Apple , Banana ,Carrots and Cooked in Milk. It has a Very Rich Taste, Easy to make and Nutritious Indeed . The sweet and creamy taste is delicious end to hot and spicy meal; You won’t believe how all of the flavors fused together and created such an exotic, sweet burst of flavor .It is perfect for a nice warm dessert in the fall / winter or chilled in summer. It's a dessert that warms up your heart, whether you eat it hot or cold.Though it looks same like carrot Halwa but it tastes very different, delicious and amazing.Its a real feast for sweet Lovers. This Halwa is rich in Vitamin A & C .I got the recipe on net and just tried it. It was realy yummy. Its very simply also to prepare.
1 cup finely chopped apple (without skin)
1 cup chopped banana
1 cup grated carrot
1 cup milk
1 cup coconut
3/4 cup ghee
2 cups sugar
1/2 tea spoon cardoman powder
2 table spoon chopped cashewnuts
2 table spoon chopped almonds
Grind carrot & milk together .Mix all the Ingredients together except ghee.
Heat a kadai and add this mixture.Keep on stirring till the apple & banana pieces are cooked & the halwa becomes one mass.
Then add ghee and let it cook for 2-3 mins.Add some of the chopped nuts.Add cardoman powder.Remove from the stove top decorate with nuts of your choice.
Serve hot or cold.
Preparation Time: 20 mins.
Now, fill the roti with enough of mushroom mixture. Roll it into a swiss role.
Now Fry the role on tawa for 2-3 mins by turning again and again. Cut the rolls into small pieces and serve hot.
Reapeat the same process with remaing rotis.
Preparation Time :35 mins
Continue cooking over high heat for another two to three minutes, stirring continuously or until masala is fairly thick.Add yogurt, garam masala powder . Stir well and cook for two minutes more.
5-6 saffron strands
1/4 tea spoon cardamom powder
2-3 table spn heavy whipping cream
2 tea spoon sliced almonds
When the milk reduces to half the quantity and forms a thick paste add pistachio powder and stir.Take out from heat, add cardamom and almonds.
1/2 Cup Bason
1 tea spoon Red Chilli Powder
1/4 tea spoon Turmeric Powder
1/4 tea spoon jeera powder
1/2 tea spoon Corriander Powder
Salt to taste
2 tea spoon ginger-garlic paste
1/2 spoon turmeric powder
2 tea spoon red chilli powder
1 tea spoon spoon garam masala
1 tea spoon jeera powder
1 tea spoon corriander powder
Salt to taste