Banoffee pie is an English pastry based cake made from bananas,cream,toffee boiled condensed milk(or dulce de leche), either on a pastry base or one made from crumbled biscuits and butter. Its name is constructed from the words "banana" and "toffee".I came across it while surfing and found it very interesting so i tried it. Its realy very tasty, a perfect desert after food. And most importantly its the most easiest pie recipe i have seen.
1 n 1/2 cup course powder of marie biscuits (or some other wheat cookies)
1/2 cup butter
4 small ripe bananas
250 gms condensed milk can
1 cup fresh cream
3 table spoon icing sugar
1 tea spoon vanilla essence
1 cup grated chocolate
Melt the butter and mix it with biscuit powder.Take a pie pan and press down the crumbs at the bottom of it.Refrigerate it for 1 hour so that it gets hard and fixed on it.
In a big vessel, bring water to boil. Drop the condensed milk can in it. Do not open the can.Close the lid and let it cook for 2 hours in it on medium flame. Take care that the water level in vessel is always above the can or else the can can burst.
The milk inside will become thick but will have little flowing consistency.Remove it from water and let the can cool.This cooked liquid in the can is called toffee.
Slice the bananas and spread a layer of them on the set biscuit crust.Now pour the toffee on the top of banana layer.Refrigerate it for 2-3 hours.
Take the cream in a bowl. Add icing sugar and vanilla essence and whip it till it becomes fluffy.Spread a layer of this whipped cream on the set pie.Sprinkle grated chocolate on it.Refrigerate again for 30-40 mins.
While serving remove it, cut in pieces and serve.
Preparation Time :30 mins (excluding refregeration time)
Now add chopped tomatoes & ketchup .Fry till butter comes out.
min.Keep frying pan covered for 2 min.