Fill the dough in a chakli press or chakri moulds and press into chakli shape on a flat board or plastic sheet. If the chaklis break, knead the dough well again and press them.Do not forget to press the chakris outer end inwards or else the chakri will open up and break during frying.
Heat oil in a kadai and deep fry thse chakris till golden brown and crisp. Let them cool. Store them in air-tight container. They remain crisp and fresh for 15 days.
Preparation Time : 40 mins
1 spoon Maida
1/2 cup finelychopped coriander leaves
1/2 Cup fresh garted coconut
1 table spoon ginger-chilli paste
1 spoon Turmeric powder
1 spoon Mustard seeds
2 cup Water
Salt to taste
½ cup tomatoes, deseeded and diced
½ cup capsicum diced
For Marination :
1/4 cup curds beaten