Roasted Chicken With Creamy Mushroom Sauce & Buttered Rice...!!!

Author: Siddhi Shirsat // Category: , ,

This roasted chicken with creamy mushroom sauce and buttered rice really sounds a very yummy and tasty meal, infact its really a tongue tingling combo.The mushroom sauce on its own is a very creamy and wonderful side dish.Serving this sauce with roasted chicken and buttered rice is a awesome treat.I had loved this combo the very first time i had made it, so now whenever i want to make something with chicken and mushroom this is the first meal which comes to my mind.Try this tasty com bo and i am sure you will love it.

INGREDIENTS:

For Roasted Chicken:
  • 250 grams boneless chicken pieces
  • 2 table spoon of ginger garlic paste
  • 1-2 tea spoon black pepper powder
  • butter
  • salt

For Mushroom Sauce
  • 2 cups finely chopped mushrooms
  • 1 cup finely chopped onion
  • 1 table spoon finely chopped garlic
  • 2 tea spoons celery steams chopped(optional)
  • 1/2 -3/4 cup low fat fresh cream
  • 1/2 tea spoon pepper powder
  • 1/4 tea spoon nutmeg powder
  • 1 table spoon butter
  • salt

For Buttered Rice:
  • 1 cup basmati rice
  • 1-2 table spoon of butter
  • 1 tea spoon dry parley
  • salt

METHOD:

First to make the roasted chicken take the boneless chicken pieces and apply ginger-garlic paste to them and keep for 20 mins then apply salt and pepper powder.Heat a pan and add butter, shallow fry this marinated chicken pieces in it till it turns golden brown on all sides.you can even roast the chicken pieces in oven.

Now for mushroom sauce heat a vessel and add butter then add chopped onion and saute it for 2-3 mins.Add chopped garlic and saute for more couple of mins.Now add the chopped celery stems and chopped mushrooms and mix well.

Saute this mixture for 2 mins and add pepper powder and salt, saute for more 2 mins and add 2 cups of water and stir.Now add the cream and keep on low flame and cook for 2 mins.Add more water if required.Add nutmeg powder and stir.Cook on low flame till the the water reduces a little and sauce gets the required consistency.Then remove from flame.

Now finally to make the buttered rice. Cook the rice with 3 n 1/2 cups of water till 3/4 done.Do not make the rice much soft and spread it and let it cool.Then take a non stick deep pan and add butter in it and toss the cooled rice for 3-4 mins till it nicely gets coated with butter.Garnish with parsley.

Now while serving.Take rice and on top pour generous amount of mushroom sauce and chicken pieces.Serve hot.


NOTE: My vegetarian friends can try this mushroom sauce and buttered rice with some roasted veggy or roasted peppered paneer/tofu.

26 Responses to "Roasted Chicken With Creamy Mushroom Sauce & Buttered Rice...!!!"

Priya Says :
February 18, 2010 at 1:37 AM

Feel like finishing the whole plate, yumm!

Jagruti Says :
February 18, 2010 at 1:51 AM

Lovely and delicious dish Sidhhi!!!

prachee Says :
February 18, 2010 at 2:52 AM

yummmmmmmmyyyyyyyyyy !!!!

Padma Says :
February 18, 2010 at 3:21 AM

Nice combo...really yummy :)

Swathi Says :
February 18, 2010 at 4:49 AM

Siddhi,

I will try the vegetarian version. looks really yummy

Gulmohar Says :
February 18, 2010 at 6:26 AM

that's too good...love roasted chicken :-)

Gita Says :
February 18, 2010 at 6:35 AM

Wow...totally awesome combo Siddhi :) the rice sounds very flavorful!

PJ Says :
February 18, 2010 at 9:01 AM

very nice combo, love the roasted chicken with mushroom sauce!

Aparna Says :
February 18, 2010 at 9:31 AM

mushroom my fav..new combo:)

Sushma Mallya Says :
February 18, 2010 at 10:37 AM

Name of the dish itself is so tempting then when i try this it will surely be awesome...looks very yummy siddhi,thanks for sharing

deepti Says :
February 18, 2010 at 11:02 AM

Interesting Recipe...Shud try out soon...!!

Kitchen Flavours Says :
February 18, 2010 at 11:34 AM

Wow...looks delectable....

TREAT AND TRICK Says :
February 18, 2010 at 12:39 PM

Yummy and healthy recipes, love it...

Swapna Sree Says :
February 18, 2010 at 7:30 PM

awards waiting for u in my blog,,,plz accept them..

Akal's Saappadu Says :
February 18, 2010 at 7:31 PM

Mmmmmmm, that's a delectable combination, everything is so perfect!!! rich and delicious!!

Dolly Says :
February 19, 2010 at 12:19 AM

Sidhi..what an awesome Combo..I'm coming over for Dinner..I have been away for a while and back now..You have posted many awesome recipes..will check them out soon.

Hamaree Rasoi Says :
February 19, 2010 at 12:39 AM

Wow, awesome preparation. Looks so fulfilling!

Deepa

Subhashini Says :
February 19, 2010 at 2:05 AM

Thanks alot siddhi for becoming part of my blog.Keep visting me and also sharing your recipe with me
Love
Subhashini

~ Lopa Says :
February 19, 2010 at 3:25 AM

Thanks Siddhi for visiting my blog and commenting.
I cannot try this recipe as we are vegetarians but will surely try others :)

Latha Says :
February 19, 2010 at 3:59 AM

Siddhi,
Thanks for visiting my blog and for the lovely comment. You have very nice blog too. I will try to vegetarianize this recipe.

nandini Says :
February 19, 2010 at 3:08 PM

hey siddhi u read my mind!!..This is exactly what i have been what i wanted to make this weekend for m family!!! Will try your version!! looks great!!!.

vineetha Says :
February 19, 2010 at 8:27 PM

Loved the combi...must be yummy

Pari Says :
February 19, 2010 at 10:24 PM

HI. I love the mushroom sauce, will go perfect with Pasta or even roasted broccoli.The buttered rice is so inviting..very well done dear.

Spice Says :
February 20, 2010 at 1:38 AM

nice combo, who can resist this.

Deepa G Joshi Says :
February 20, 2010 at 10:07 PM

hey Sid,

what a lovely combo..thanks for sharing the vegetarian option..would love to try this..

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