Chicken Momos With Tomato Chilli Garlic Sauce...!!!

Author: Siddhi Shirsat // Category: , ,








"Momos" or "Momochas" is a type of dumpling which is  native to himalayas of Tibet., north-eastern part of India and also some parts of China.This dumplings are either steamed or even deep fried..The stuffing can consists of meat or vegetables.I had tasted this delicacy for the first time in Pune in a North-Eastern restaurant and had just loved it.Its very famous in some parts of pune due to the north-eastern population.Earlier i had posted a vegetarian version of momos...Mushroom Momos...you can check them.Today i am posting chicken momos which i had made few days back and they had tasted very good.I had steamed them as i did not want to increase my calorie intake by having deep fried items...You can even deep fry them to increase its taste instead of steaming.

INGREDIENTS:

For Outer Coating:
  • 200 grams all purpose flour( maida)
  • salt
  • oil
For The Stuffing:
  • 250 grams boneless chicken
  • 1-2 table spoons of ginger-garlic paste
  • 2 onions finely chopped
  • 2 tea spoon soya sauce
  • 1 tea spoon chilli sauce
  • 1-2 tea spoons of red chilli powder
  • 1 seasoning masala cube
  • 2 table spoons of chopped coriander leaves
  • salt
  • oil
For Tomato Chilli Garlic Sauce:
  • 2 tomatoes dry roasted
  • 4-5 red chillis dry roasted
  • 1/2 tea spoon brown sugar
  • 1 tea spoon soya sauce
  • 4-5 chopped garlic cloves
  • salt
METHOD:

Take maida in a  bowl and add salt and little oil and kned it into a soft dough using water.Keep it aside.Take the chicken pieces and apply ginger-garlic paste to them and cook them till they are almost done.Cool them and shred them into small pieces.

Heat a pan and add little oil.Then add the chopped onion and saute till it turns light brown.Then add the shredded cooked chicken and mix.Add soya sauce and chilli sauce and stir for 1-2 mins.Then add chilli powder and seasoning masala and mix well.Add salt and stir. Cook for 1-2 mins.Add coriander leaves and remove from flame and cool.

Roll out  small thin rotis from the kneded dough, they should be of small size diamter of each should be approx  4-5 inches.Put  2 teaspoon of stuffing on the center of each rolled roti and close it giving proper folds.You can even give them the shape of semi circle.Try to give any shape you desire but seal it properly so that the stuffing does not come out.

Heat a steamer with water.Make a bed of  cabbage leaves on the steamer plate and on them keep the prepared dumplings.Because of cabbage leaves the momos wont stick to the plate.Steam this dumplings for 15 mins.Momos are ready.

Now for the sauce grind roasted tomatoes and red chillis till they form a fine paste using little water.Heat little oil in a wok.Saute chopped garlic for 2 mins then add the tomato and chilli paste to it and little water.Let the mixture boil.Then add brown sugar, salt and soya sauce and cook for 2 mins.Sauce is ready.

Serve hot chicken momos with tomato chilli garlic sauce.

NOTE: My vegetarians friends can substitue chicken stuffing with soem vegetable stuffing and can enjoy them.

Preparation Time: 30 mins

I am fowarding  this momos to jagrutis event Joyful Eating Whilst Traveling.Well i had not gone to Pune for a tour but was staying there for 10 months and had tasted this momos first time there.As one condition for the participation of event is posting a pic of the place where you had tasted this dish, i just have few pics of Pune, so i am posting a snap of the famous Dagdushet Halwai Ganesh Temple.It is the place which i have visited maximum times during my stay there,its a very beautiful and peaceful temple.I idol of lord ganesh in it is very very beautiful.
      

                                





29 Responses to "Chicken Momos With Tomato Chilli Garlic Sauce...!!!"

Priya Says :
April 15, 2010 at 1:53 AM

I was planning quite a long to prepare momos, but its yet in to do list..delectable momos with tempting sauce..feel like grabbing the plate..

divya Says :
April 15, 2010 at 3:02 AM

I've never had anything like this...sounds really interesting..

Akal's Saappadu Says :
April 15, 2010 at 3:19 AM

wow, you 've made it from the scratch!!! bravo!!!

we call it raviolis here and my son is very fond of them ; we prefer steaming too!! yours have come out perfect, and delicious!!!

Swathi Says :
April 15, 2010 at 4:01 AM

Siddhi,

Momos looks really good. I had vegetarian version in Delhi with my sister.

PJ Says :
April 15, 2010 at 6:02 AM

momos look delicious.. sort of like the chinese dumplings we get!

TREAT AND TRICK Says :
April 15, 2010 at 7:30 AM

Looks great with yummy stuffing and sauce, beautiful click too...

Hamaree Rasoi Says :
April 15, 2010 at 8:13 AM

I love chicken momos (both fried and steamed)!!!!!!!!Can u please pass me the plate :-) Nice click

Deepa
Hamaree Rasoi

Madhura Manoj Says :
April 15, 2010 at 9:51 AM

New recipe.Looks interesting N delicious.Nice click.

Pavithra Says :
April 15, 2010 at 10:01 AM

Nice to see u after long time dear.. Hope ur doing fine. Hey nic momos.. looks so good and perfect appetizer i love .. yummy.

Deepa Says :
April 15, 2010 at 10:15 AM

these look cool..but will try the vegetarian version..good entry..

ganga Says :
April 15, 2010 at 10:32 AM

interesting recipe......

Sushma Mallya Says :
April 15, 2010 at 11:21 AM

Loved the momos with that yummy sauce, thanks for the recipe siddhi...looks very tempting..

Deepti Says :
April 15, 2010 at 12:21 PM

Wow really tenpting momos ...Loved the sauce combo too..Should give a try soon

Meena Says :
April 15, 2010 at 1:49 PM

never tried momos before...Thanks for sharing very interesting recipe, dear!

Cooking Foodie Says :
April 15, 2010 at 3:51 PM

Great looking Momos!

s Says :
April 15, 2010 at 5:04 PM

sounds great..!

Balakrishna Saraswathy Says :
April 15, 2010 at 6:37 PM

looks too delicious and me drooling here:)

shahana Says :
April 15, 2010 at 9:16 PM

Looks so yumm and tempting dea!

Gita Jaishankar Says :
April 16, 2010 at 1:09 AM

Momos look fantastic Siddhi...I sometimes get ready made ones from the nearby Chinese market...I too always steam them :)

Uma Says :
April 16, 2010 at 5:05 AM

as always, your recipes are new and interesting.

PranisKitchen Says :
April 16, 2010 at 5:36 AM

chicken momos looks delicious..used to buy the ready to eat dumplings never tried to prepare the same.Thanks for sharing such a nice recipe idea.

Soma Pradhan Says :
April 16, 2010 at 6:26 PM

This looks really very yummy

Malar Says :
April 16, 2010 at 10:28 PM

I never had a dish like this..this is very new to me..mamos!!! hmm ..nice... I have to try it out..sooooon dear..thank u 4 ur recipe :)

Spice Says :
April 18, 2010 at 11:37 AM

Looks very delicious....I first time had it at my BIL's place, he made it steamed kind....I was not sure how will they taste but I end up eating atleast 6 or so....will try your version.....aam ka pannha is making me thirsty

prachee Says :
April 23, 2010 at 1:45 AM

it looks awesome !!!

SathyaSridhar Says :
April 26, 2010 at 11:29 AM

Momos/Raviolis looks great dear and u made it very perfect..

SE Says :
May 5, 2010 at 6:10 AM

hey..have heard a lot about the momos from my Nepali friends..thanks for sharing !

suresh Says :
January 6, 2011 at 2:39 PM

Hi, First time here, love yr recipes, yr Tom chilli Garlic Sauce looks yummy, just one question though- how do u dry roast tomatoes. Thanx

paras Says :
February 1, 2012 at 1:08 AM

i just made it and eating it as 'm replying right now!! it tastes AMAZING the only thing is i made the momos a bit "BIG" lol, but it tastes simply AWESOME!!!!!

THANKS A LOT!!!!!

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