Pineapple Upside Down Cake(Eggless)...!!!

Author: Siddhi Shirsat // Category: ,


Hi...How are you all my dear friends?...i was not able to do blogging from quite some time, even i missed many of your posts...which i will go through now...Baking Fever again caught me some days back and i decided to bake something interesting and i remembered this pineapple upside down cake which i had not baked for so long and made it soon....it turned out soft ,fluffy and yummy as usual...:-)) i like baking this cake as it very simple and the result is awesome...the best thing is this cake does not require any icing...:-))




INGREDIENTS:


200 ml condensed milk(1/2 tin milkmaid)
11/4 cup(125 grams) maida
1 tea spoon baking powder
1/2 tea spoon baking soda
1/2 cup (60 grams) butter
1/2 cup milk
2 tea spoon pineapple essence
2-3 drops of yellow food colour
3 table spoon of sugar for caramalisation
3-4 fresh or tinned pineapple rings
few glaced cherries-cut in two pieces


METHOD:


Grease 7" round baking tin with butter.The pineapple slices should be well drained.Place one round slice at the center of the tin.then arrange half or quarter pineapple ring pieces around it accordingly so that the whole bottom of the tin is filled with them.Fill the gaps between the rings using the cherry halves.Keep the with the flat, cut side down touching the bottom.Arrange this properly in the tin and keep it aside.


Now heat the sugar in a small heavy bottomed pan n low flame till it melts and becomes golden brown.Now immediately pour this hot caramalised sugar in the tin above arranged pineapple rings, so that it coats them properly and fills the gap.Keep this tin aside to cool.


Now the batter for the cake must be prepared.Melt the butter and let it cool it.Then add condensed milk, pineapple essence and food colour in it and beat it welltill  this mixture is frothy.


Seive flour, baking powder and baking soda together 2-3 times atleast.Add half quantity of this flour mix to the beated milkmaid and little milk and beat.Then again add remaining flour and milk and beat it well  till mixture is beaten well.


Preheat the oven/microwave  at 150 degrees for 10 mins. Pour the cake batter in the caramalised pineapple cake tin.Bake it at 150 degrees for 30-40 mins till its done and a knife inserted in it comes out clean.




Cut in pieces and serve.Its a best to serve as a desert for a party.


Preparation Time: 50 mins

17 Responses to "Pineapple Upside Down Cake(Eggless)...!!!"

Priya (Yallapantula) Mitharwal Says :
August 5, 2010 at 10:45 PM

Wow, looks mouth watering. I am drooling all over it as I simply love pineapple upside down cake.

Guna's kitchen Says :
August 5, 2010 at 10:50 PM

pineapple upside down cake luks awesome and perfect.. luks spongy and soft... beautifully clicked... you have a lovely space and good collection of recipes...
added u to my blogger friends list
.. glad to follow u

Pari Says :
August 5, 2010 at 11:05 PM

Hi Siddhi, kashi ahes?
The cake looks beautiful and perfectly baked.

Spice Says :
August 5, 2010 at 11:53 PM

Hey how r u busy girl....cake looks perfect....

Satya Says :
August 6, 2010 at 12:04 AM

hi siddhi ,
pineapple upside down cake looks so perfect n colorful ....very tempting click too...never tried this before ...bookmarked ..ur chole bature also simply awesome ...yum yum
if u get time do visit my blog

Satya
http://www.superyummyrecipes.com

Hamaree Rasoi Says :
August 6, 2010 at 7:35 AM

Hi Siddhi

Your Pineapple upside down cake looks super yummy. Could almost touch the slice . Great Pics.

Deepa
Hamaree Rasoi

chaitrali pathak Says :
August 6, 2010 at 12:21 PM

absolutley yummilicious...

Sushma Mallya Says :
August 6, 2010 at 3:04 PM

Love eggless cakes and this one looks superb as well

Hari Chandana Says :
August 6, 2010 at 5:31 PM

Looks amazing.. gr8 clicks too :)

Suman Singh Says :
August 6, 2010 at 11:00 PM

beautiful and delicious upside down cake..very well done.

J Says :
August 7, 2010 at 3:58 AM

Awesome!! I love it..

RV Says :
August 7, 2010 at 10:18 AM

That is a droolworthy cake Siddhi. TH will love this one.

SpicyTasty Says :
August 9, 2010 at 3:45 AM

I've tasted this in one of my frd's place. Love it. Your pics and recipe is awesome.

Jay Says :
August 10, 2010 at 12:32 AM

Hy Siddhi,
First time here...amazing space you have...loved your interesting collections. Am your happy follower now...:)
Delectable cake recipe and the way you have presented is very scrumptious...!
Do drop in at my space sometime.

preethibhojan Says :
September 29, 2010 at 4:10 AM

Hi Siddhi,

I tried this cake yesterday and it was easy and turned out well. I did it for a small party at home and it was a big hit. Thanks for a wonderful recipe. I am sharing this in my blog.

If free, pls visit my space too...

MiniBinoy Says :
October 7, 2010 at 12:26 AM

Hi Siddhi,I came across ur blog by chance.. Spotting ur recipe for pineapple upside down cake was a surprise to me since I hv been thinking of baking one , one of these days..Thank you for sharing the recipe

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