Crispy Onion Chips...!!!

Author: Siddhi Shirsat // Category: ,

This onion chips are one of the best dry munchies which i like.They are just perfect for this rainy season.They are very easy to prepare and they taste superb...these are among old Goan traditional munchies.Rice flour is one of the main ingredient here as it gives them the crispiness.Do try them and tel me how they tasted.

  • Paste of 1 big raw onion
  • 1 big onion chopped very very finely
  • 3-4 tea spoon chilli powder
  • 1/2 cup finely chopped coriander leaves
  • 3-4 tea spoon grated jaggery
  • 1 tea spoon turmeric powder
  • 2-21/2 cups rice flour
  • salt
  • oil
Take the raw onion paste in a bowl, add the grated onion, turmeric powder, chili powder, jaggery ,chopped coriander and salt and mix it well.Let it remain for 10 mins.Adjust the spices and jaggery according to your taste.

After 10-15 mins the mixture will become little watery.Now add rice flour and little 2 tsp oil to it and kned it to form a soft dough.Do not add nay water to it, ad the amount of liquid produced is more then enough.Add only the amount of rice flour which goes in it, do not add more.The dough should be soft dough and easy to handle.

Now take a plastic sheet and grease it with oil. Take small ball of the dough on it and roll it to a thin roti (thickness should be around 2mm and diameter around 2-3"). You can even make them by pressing in hands instead of rolling them.

Heat oil in a kadai and deep fry this chips till crispy and light brown. Remove on oil absorbent paper.

Store in air-tight container.They remain good and fresh for around 15 days.

Preparation Time : 25 mins

15 Responses to "Crispy Onion Chips...!!!"

Priya Says :
June 29, 2011 at 1:05 PM

THose onion chips looks super crispy and prefect for tea time snacks..

Sushma Mallya Says :
June 29, 2011 at 2:22 PM

I have never tried this Siddhi they look so nice and yummy..will give it a try soon :)

Ms.Chitchat Says :
June 29, 2011 at 3:51 PM

Wow, this is new to me, unheard of. Perfect tea time snack.

Aruna Manikandan Says :
June 29, 2011 at 5:56 PM

looks crispy and delicious dear :)

jeyashrisuresh Says :
June 29, 2011 at 7:38 PM

wonderful snack to munch on during tea time. looks very crispy

Prathima Rao Says :
June 29, 2011 at 7:49 PM

These make a tempting, crispy tea time snack!!!
Prathima Rao
Prats Corner

Priya (Yallapantula) Mitharwal Says :
June 30, 2011 at 12:09 AM

They look perfect and tempting :)

divya Says :
June 30, 2011 at 6:56 AM

Looks so delicious and mouthwatering:)

Ushnish Ghosh Says :
June 30, 2011 at 4:28 PM

Dear Siddhi
I had almost missed this great recipe! The method and recipe is so new for me!! and like the addition of bit of Jaggery. I am going to try it ASAP. Have a nice weekend
Ghosh Uncle

Cooking Foodie Says :
July 1, 2011 at 12:26 AM This comment has been removed by the author.
Cooking Foodie Says :
July 1, 2011 at 12:28 AM

Lovely looking crisps... nice variation on the regular ones...

camelia Says :
July 5, 2011 at 10:35 PM


We bumped into your blog and we really liked it - great recipes YUM YUM.
We would like to add it to the

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Madhu Says :
July 11, 2011 at 5:52 AM

Hi Siddhi, I tried out these chips today. Couldnt make them as flat as yours but still they turned out to be very crispy.

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