Squids or Calamari are one of the most famous seafood items. This Garlic buttered Squids is a very popular dish in restaurants. Its a very simple and quick to prepare, but the outcome is very tasty and delicious seafood starter.
- 2 cups squids ( cleaned and cut in rings)
- 2 table spoon butter
- 1 table spoon finely chopped garlic
- 2 tea spoon ginger-garlic paste
- 1/2 tea spoon turmeric powder
- 1/2 tea spoon pepper powder(optional)
- 1 table spoon finely chopped coriander
Apply salt, turmeric and ginger-garlic paste to the squid rings and keep for marination for 20 mins. Heat oil for deep frying in a kadai. Fry all marinated squid rings in it till light brown and done.Drain them on a oil absorbent paper.
Heat a non stick pan and add 1 tea spoon oil in it. Then add 1 table spoon butter and when it melts add chopped garlic and saute it till it turns light brown and and butter is nicely flavored with garlic.Now add fried squid rings and toss them for 2 mins. Add the remaining butter and pepper powder and toss them again till the butter melts and coats them properly.
Add the chopped coriander leaves and toss and remove from flame.Serve them hot.
Preparation Time : 20 mins