- Paste of 1 big raw onion
- 1 big onion chopped very very finely
- 3-4 tea spoon chilli powder
- 1/2 cup finely chopped coriander leaves
- 3-4 tea spoon grated jaggery
- 1 tea spoon turmeric powder
- 2-21/2 cups rice flour
Take the raw onion paste in a bowl, add the grated onion, turmeric powder, chili powder, jaggery ,chopped coriander and salt and mix it well.Let it remain for 10 mins.Adjust the spices and jaggery according to your taste.
After 10-15 mins the mixture will become little watery.Now add rice flour and little 2 tsp oil to it and kned it to form a soft dough.Do not add nay water to it, ad the amount of liquid produced is more then enough.Add only the amount of rice flour which goes in it, do not add more.The dough should be soft dough and easy to handle.
Now take a plastic sheet and grease it with oil. Take small ball of the dough on it and roll it to a thin roti (thickness should be around 2mm and diameter around 2-3"). You can even make them by pressing in hands instead of rolling them.
Heat oil in a kadai and deep fry this chips till crispy and light brown. Remove on oil absorbent paper.
Store in air-tight container.They remain good and fresh for around 15 days.
Preparation Time : 25 mins