Crispy Chicken Fingers....!!!

Author: Siddhi Shirsat // Category: ,

This is one among the most easiest and tasty non veg starter. I  make these often with a little change of marination ingredients.This recipe i try mostly so i am posting it here. Vegetarians can use cheese fingers instead of chicken pieces with the same recipe.

  • 200 grams chicken breasts cut into thin long fingers
  • 1 cup breadcrumbs
  • few cornflakes crushed(optional)
  • 2 tea spoons dry oregano
  • 2 tea spoons of chili flakes
For Marinade :
  • 1 egg
  • 2 table spoons cornflour
  • 1/2 tea spoon pepper powder
  • 1/2-1 tea spoon chili powder
  • 1 table spoon lemon juice
  • 1 table spoon ginger-garlic paste
  • salt

Wash the chicken pieces and pat dry them on kitchen towel. Mix all the ingredients listed under the marinade in  a bowl. add the chicken pieces in it and mix . Keep in refrigerator for marination at least for 1-2 hours or even overnight will do.

Heat oil for deep frying in a wok.Mix chili flakes,crushed cornflakes and oregano with the breadcrumbs and spread them on a plate.

 Roll this marinated chicken fingers in the breadcrumbs mixture and deep fry them till golden brown on a medium flame. Do not keep the flame very high or else the chicken fingers wont get cooked inside.Chicken should also not get overcooked,it should remain tender. So 2-3 mins on medium flame are enough for a single chicken finger to get cooked properly.

Serve this hot chicken fingers with tomato ketchup or any cheesy dip.

Preparation Time : 10 mins (Excluding marination time)

NOTE: Crushed cornflakes are optional so if u do not want to use them then u can skip them.
My vegetarian friends can try this same recipe with processed cheese fingers.

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