This recipe is something very easy to cook and i had been cooking this very often ... mainly because it is delicious, it has lots of milk and carrot which is good for health and plus very easy to cook...I tried many version of this halwa and this is the one which i like...Here i have put two pics , in first pic the halwa is fully dry where i have allowed all the milk to get absorbed in carrots by cooking it bit longer, where else in second pic i have allowed a little milk to remain.I like second type halwa with little milk remaining.
INGREDIENTS:
5 cup grated carrots
4 cup milk
1 cup sugar
5 spoon dry fruits
5 table spoon ghee
4 cup milk
1 cup sugar
5 spoon dry fruits
5 table spoon ghee
1/2 spoon cardoman powder
METHOD:Heat a pan and add ghee.Add the grated carrots and let them fry a little for couple of minutes on lowest possible flame.
Add a cup of milk to this and let the carrots cook on medium flame with constant stirring.Once the mixture starts drying out add another cup and keep on cooking, follow this till complete milk is added and carrots cook well.
Now add the sugar to it. do not add the whole sugar at once. Check out the sweetness and keep adding if required.Keep the consistency of the halwa according to your taste.I like to keep a little milk so i do not allow all the milk to get absorbed.You can dry the halwa fully by allowing all milk tog et absorbed in carrots.
When its almost done.In another pan add remaining ghee and fry the dry fruits well and then add them to the halwa.Sprinkle the cardoman powder on top of it.
Remove from flame and serve.Hot and chilled both tastes good.
Serves :3-4
Preparation time :25 mins
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