Delhi Style Aloo Chaat...!!!
Author: Siddhi Shirsat // Category: Chaats, Evening Snacks, Street Food
Aloo chaat is one of the famous chaats in north india. It is crisp fried potatoes tossed with spices and lemon juice.In delhi its very famous.I had aloo chaat of delhi and its damn tasty. I remembered the taste and tried at home and it turned out good.Here is the recipe.
INGREDIENTS:
3-4 potatoes
1 large chopped onion
2-3 green chillis finely sliced
2-3 table spoon corainder leaves chopped
1 big lemon
1" ginger piece
1 tea spoon chat masala
1/2 tea spoon chilli powder
1/2 tea spoon cumin powder
pinch pepper powder
salt
oil
METHOD:
Cut ginger into thin long strips. Apply lemon juice and little salt to them and keep in the refrigerator.
Chop the potatoes into small cubes of 1/2 inches.Heatoil in a kadai till medium hot. Deep fry the potato pieces till crisp and golden. Fry on low flame or else they remain uncooked and hard inside.Remove and keep on a absorbent paper.
Now take the pieces in a bowl. Add onion, chilli powder, chat masala, cumin powder, coriander leaves, green chillis and salt. Mix well.Squeeze lemon juice on it and miz again.
Now put it on a serving dish and garnish with ginger strips.
Serve immediately.
NOTE: You can even add tamrind-dates sweet chutney and green spicy chutney in this chaat you want it to be more spicy.
Preparation Time:15 mins
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