Mushroom Momos...!!!
Author: Siddhi Shirsat // Category: Evening Snacks, Indo-Chinese/Chinese Dishes, Mushroom Dishes, Starters
Momos or momocha are Steamed Dumplings. It is a popular recipe from the land of china, tibet and north eastern india. It is famous in many north-eastern restaurants in many parts of india. normaly momos are stuffed with vegetable filling or chicken stuffing.They are usauly served with momo sauce.I had lots of mushrooms at home and wanted to try something new so decided to make mushroom momos and believe me they turned out realy yummy...:)
INGREDIENTS:
1 cup maida(all purpose flour)
1 cup chopped natural mushrooms(or artificial)
2 onions chopped finely
1 veg maggi cube
1 table spoon soya sauce
1 tea spoon chilli sauce
1 tea spoon garam masala
1/2 tea spoon baking powder
salt
oil/ghee
METHOD:
Take maida ina bowl and mis baking powder and salt. Add little oil and kned well using water.Keep for 40 mins.
Now take a kadai.Add oil and fry onions till golden brown. Now add the mushrooms in them and mix them and close the lid. Let them cook on low flame.
When the mushrooms are cooked well. Add salt, maggi cube and garam masala and stir well. when its almost done add soya sauce and cook for 1 min and remove from heat. Keep aside.
Now make small balls of the dough.Roll them into small thin puris and put 1 table spoon of the filling in the center.Close the puri and seal it. Same like we make modaks here.
Steam them for 20 mins in a steamer.
Serve hot with tomato-garlic sauce.
NOTE: You can even bake them and serve after steaming.
Preparation time: 30 mins
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