Vada pav – Indian version of burger, must be one of the most loved street foods. Vada or batata vada is a spicy potato mixture with a coating of gram flour, deep fried in oil. Pav is a special kind of soft bread, almost square in shape.Its mre popular in mumbai and pune, not that popular here in goa But still i love it. I used to enjoy it when i used 2 go 2 mumbai in my summer hoildays. I had tried it at home, this is the outcome. It tasted quite good-:))
INGREDIENTS:
FOR VADAS
VADA STUFFING:
2 potatoes boiled
1 tea spoon chopped garlic
1/2 tea spoon turmeric
1 table spoon choped corainder
2 green chillis chopped
salt
oil
METHOD:
Chop the potatoes in small pieces.Take a pan and add oil. When it heats up add the garlic and stir. Then add the green chillis.
After 1 min add chopped potatoes and turmeric powder and mix well . Add salt. When its almost done add coriander leaves and remove from flame.Its ready...
VADA COATING
1/2 cup gram flour (besan)
1 tablel spoon rice flour (added for crispiness)
1/2 tea spoon chilli powder
Salt
1 tablel spoon rice flour (added for crispiness)
1/2 tea spoon chilli powder
Salt
oil
pinch of baking soda
METHOD:
In a small vessel, mix bason, red chilli powder,rice flour, eating soda and prepare thin batter using water.Heat oil in a pan, add 2 spoon of heated oil to the batter.Its ready
MAIN METHOD:
Heat oil for deep frying.
Make small round flat balls from the stuffing. Dip the ball into the coating batter and deep fry in hot oil. Take out on a paper towel.
Make small round flat balls from the stuffing. Dip the ball into the coating batter and deep fry in hot oil. Take out on a paper towel.
OTHERE INGREDIENTS:
4-5 pav (breads)
5-6 green chillis( apply salt and deep fry)
Sweet tamrind chutney(optional)
MAIN METHOD:
Take a pav. cut open but make sure one end is still connected.Apply coconut-garlic chutney on the lower half and green chutney on the upper half.Now all the sweet tamrind chutney on green chutney. This is optional for those who do not like spicy stuff.
Now place the vada on the lower half and close the pav.Press it a bit to flaten.Below is apic of the bread with chutneys applied and the vada.
Vada Pav is ready.Serve with fried green chillis.
NOTE:
Heated oil is added in vada batter so that it absorbs less oil n becomes less oily.
Preparation time: 30 mins
wowwwwwwwww yummyyyy recipes
Thnx dear...!!![:)]...come one day to have some of them...[:)]