Blackcurrant Chocolate Nuga Delight...!!!
Author: Siddhi Shirsat // Category: Chocolate Recipes, Sweets
Chocolate is everyones favourite. Even i love it.Its difficult to say no if any one offers you a chocolate. Chocolate dipped desserts are very famous all over the world. I had tried one such dessert made from blackcurrant and butterscotch nuga. I had never thought of making butterscotch nuga at home , but i made it. It is very easy to make it. Dessicated coconut gives it a nice flavour and taste.This dessert will be surely loved by kids as well as adults. This is my new sweet fot this years diwali.
INGREDIENTS:
150 gms dark cooking chocolate
1 cup desicated coocnut
1 cup black raisins
1/2 cup sliced almonds
1/2 cup sugar
1/2 cup pistacho powder
2 table spoon butter
1/4 cup condensed milk(optional)
METHOD:
heat a pan and add sugar and butter.Keep on stirring till the mixture is thickened and gets brown color.Be careful so that it does not get burned.When its done remove it from flame nad put the almond slices in it and coat them well with the mixture.
Take a butter paper and grease it with butter. Pour the hot almond and sugar mixture on it and spread properly to form a thin layer.Let it cool for 5 mins. Then refrigerate it for 20 mins so that it getd hardened.Remove it from paper and grind it coursely.Butterscotch nuga is ready.
Take the dark chcolate cube in a microwave safe bowl and micowave it on 100% power for 1 min.It will melt.
Grind coursely black currant raisins, 1/2-3/4 quantity of nuga , 1/2 cup dessicated coconut and pistachoes powder.It should be a sticky mixture.If the mixture is not that stick add some condensed milk and grind again.
Make small balls of this mixture and deep them in melted chocolate. Let the whole balls get coated with chocolate, then roll them in dessicated coconut mixture and put them on butter paper.You can keep some balls plain without rolling in dessicated coconut and some you can even roll in pistachoes powder or nuga powder.
Refrigerate them till they set. Yummy chocolate sweet is ready.
NOTE:To make dessicated coconut at home, microwave grated fresh coconut for 3 mins on high with stirring in between.Then grind it to fine powder.
Preparation Time: 20 mins
oh wow...this looks delicious..can't wait to have one...hey do visit my blog..i've awards for you..
Ya it realy tastes nice:-))...thnx for the comment and visit