Cabbage Rolls with Mexican Salsa...!!!
Author: Siddhi Shirsat // Category: Evening Snacks, Kebabs N Rolls, Mexican Dishes, Starters
Mexican cuisine is also very popular in world like italian cuisine. Specialy salsa with tortilla chips is a must in mexican cuisine. This cabbage rolls is a very healthy and filling recipe and when we serve it with authentic mexican salsa , it becomes a perfect and tasty combo. This rolls are perfect snack or starter.
INGREDIENTS:
1 medium fresh cabbage
For Stuffing:
4 boiled and mashed potatoes
1 cup green peas
1 cup grated carrot
2-3 chopped green chillis
1/2 cup roasted peanut powder
1 tea spoon turmeric
2 tea spoon chilli powder
2 table spoon lemon juice
1 tea spoon mustard seeds
salt
oil
For Salsa:
4 tomatoes chopped
1 capsicum chopped
1 onion finely chopped
3 red serano chillis
1 tea spoon red chilli powder
1 table spoon lemon juice
salt
olive oil
METHOD:
Remove fresh whole leaves of cabbage and wash them and refrigerate till use.For Stuffing heat a non stick pan and add oil. When it gets heated up add mustard seeds.When they splutter,add chopped green chillis and onion. Saute till it becomes soft.
Now add grated carrot and let it get cooked fully. Now add the green peas and saute them for 2-3 mins. Now add the mashed potatoes ans stir well. Add chilli powder and turmeric powder and mix it well.Spinkle some water and close it and let it get cooked on low flame for 3-4 mins. Sprinkle lemon juice and remove from flame.
For salsa heat olive oil, add serono chillis and chopped onion, chopped capisicum and saute.Let them get cooked well.Now add chopped tomatoes and salt. Add chilli powder and cook till tomatoes get soft.Add lemon juice and remove from flame and let the mixture cool a little. Finally grind the mixture together in a mini-grinder for 2 mins. without any water.Do not grind it too fine, it should be a course paste.
Now finally to assemble the rool, take each cabbage leaf, add 1 table spoon of prepared stuffing and sprinkle some peanut powder and roll it into a roll.Fix a toothpick to close the roll firmely and roll does not open.
Serve with salsa.
Preparation Time: 25 mins
Wow! looks good, must be really delicious. I had a similar kind of dish in P F Chang. I'll try it.