This crispy and tasty mexican corn tortilla chips are very popular all over the world.A tortilla chip is a mexican snack made from corn tortillas, which are cut into wedges and then fried or even baked sometimes to make a healthier version.They are served mostly with salsa.This tortilla chips can also be used as garnish over some of the soups.They are realy tasty can crispy.Even left over tortillas can be used to make this.
INGREDIENTS:
1 cup maize flour
1 cup all purpose flour
2 tea spoon chilli flakes
2 tea spoon oregeno
1/2 tea spoon pepper powder
salt
oil
METHOD:
Kned the tortilla dough along with salt, chilli flakes and oregeno using water.Roll round and thin tortillas from it.
Now slightly dry roast the tortillas till half done on griddle for 2 mins.Then cool it.Cut it into triangular wedges.
Heat oil in a kadai and deep fry them till crisp.Spinkle some more chilli flakes and pepper powder.
Serve with Salsa or sauce.
Store them in air-tight container.They remain good and crisp for some days.
Preparation Time : 10 mins
Dear Siddhi
I learned a good thing thanks...Salsa I will make form your recipe
Keep cooking and posting :-)