Mutter Paneer(Peas With Cottage Cheese)...!!!

Author: Siddhi Shirsat // Category: ,




Mutter Paneer is one of the most famous gravy dish in north indian paneer gravies....nothing much to say about this dish as its known by most of you.You can make this dish by making slight changes according to your taste.Its basic ingredients are tomato and onion puree and spices can be adjusted to your choice.I had tried making a little different version of mutter paneer from my regular version and it turned out very good , so i am posting it here today.I had serve it with butter-garlic naans whose recipe i will be posting soon.I am very busy this days so i not able to do blog hopping , so sll good stuff is being missed by me.Some of my blogger friends had given lot of awards from past few weeks and i was not able to post them.Sorry for that and thanx a lot for presenting them to me.
                 


INGREDIENTS:
  • 250 grams paneer(cottage cheese)
  • 11/4 cup fresh green peas(or frozen)
  • 2 onions
  • 2 tomatoes
  • 1/2 cup cashewnuts
  • 1 cup milk
  • 4 kashmiri dry red chillis
  • 1 tea spoon poppy seeds
  • 4 cloves
  • 4 pepper corns
  • 1" cinnamon stick
  • 7-8 garlic cloves
  • 1" ginger piece
  • 1/2 tea spoon turmeric powder
  • 1 bay leaf
  • 1 tea spoon chilli powder(optional)
  • 1/2 tea spoon cumin powder
  • 1 tea spoon corainder powder
  • 1/2  tea spoon garam masala
  • 1/2 tea spoon amchur(dry mango powder)
  • butter
  • ghee
  • salt
  • oil


METHOD:

Soak cashew nuts, cloves, cinnamon, pepper corns and poppy seeds in 1/2 cup water for 2 hours.Then grind it with 2 raw onions, garlic cloves and ginger to a smooth paste using the water used for soaking the spices.

Blanch tomatoes in hot boiling water along with kashmiri red chills for 5-8 mins and then peel tomatoes and remove seeds and blend them into a smooth puree along with red chillis.Saute green peas in butter for 4-5 mins and keep aside.Cut the paneer in 1 inch cubes.

Heat 1 tea spoon ghee and 2 tea spoon oil in a pan and add bay leaf and after one min add the onion and spice paste.Saute it for 5-6 mins till the raw smell goes off.Then add tomato -chilli puree and cook for 2 more mins.Then add turmeric powder,salt, cumin powder, chilli powder,corainder powder and amchur powder and stir well.Then add sauted green peas and cook for 2 mins.Add milk and stir well.If gravy is very thick you can adjust the consistency by adding more milk or little water.

Add sugar and garam masala and mix well.Add diced panner cubes and close and cook for 4-5 mins.You can even saute the panner in butter before using or you can deep fry them.I have used them directly.Checkand adjust  the spices  if necessary and remove from flame.

Serve it hot with Naan or paratha.I served them with Butter Garlic Naan which i will post soon.

Preparation Time:  30 mins


20 Responses to "Mutter Paneer(Peas With Cottage Cheese)...!!!"

Priya Suresh Says :
May 2, 2010 at 5:18 PM

Slurppp!!! thats a tempting and mouthwatering mutter paneer..

Nithu Bala Says :
May 2, 2010 at 5:40 PM

My favou curry..tempting..thanks for giving this recipe..

Hamaree Rasoi Says :
May 2, 2010 at 5:50 PM

My favourite curry as well. Can have it any point of time be it morning , after noon or night. Loved the thick gravy of your preparation.

Deepa
Hamaree Rasoi

Hari Chandana P Says :
May 2, 2010 at 6:34 PM

Woww.. wonderful.. looks spicy and delicious..thanks for sharing!!

Sushma Mallya Says :
May 2, 2010 at 7:45 PM

Nice combo with Naan, a complete delicious meal..

Unknown Says :
May 2, 2010 at 10:57 PM

Looks wonderful !!! Ready to be eaten with parathas right now :)

Hayley Says :
May 2, 2010 at 11:52 PM

Delightful curry..any time I'm up for it!!

Unknown Says :
May 3, 2010 at 12:22 AM

mouthwatering mutter paneer...perfect combo with naan...looks yummy and delicous...

Gita Jaishankar Says :
May 3, 2010 at 2:28 AM

Mutter panner looks so rich and delicious with the naans :)

divya Says :
May 3, 2010 at 5:00 AM

Mouth watering recipe.. looks inviting.. nice clicks dear..

Cool Lassi(e) Says :
May 3, 2010 at 7:23 AM

It is a divine combo for sure. I love it and make it at home as often as I could!

Ms.Chitchat Says :
May 3, 2010 at 9:19 AM

Very nicely done sabji, an all time favourite in my household. Your click is toooooo tempting.

Aruna Manikandan Says :
May 3, 2010 at 11:31 AM

mutter paneer,one of my favorite..
looks perfect and delicious dear :-)

gtyuk Says :
May 3, 2010 at 3:17 PM

oh my, this is terribly tempting!!!

I love this combination Naan and mutter paneer..
the mutter paneer looks perfect and delicious with those big paneer chunks!!
must have been great with the garlic butter naans!! will be waiting for that recipe too !!!

San Says :
May 3, 2010 at 11:35 PM

Cannot take my eyes off from the click, such a tempting mutter paneer (love itz combo with naan) , looks absolutely delicious and really inviting siddhi..

SpicyTasty Says :
May 4, 2010 at 12:17 AM

Nice recipe. Gotta try it sometime. Thanks for sharing.

♥Sugar♥Plum♥Fairy♥ Says :
May 4, 2010 at 1:52 AM

Absolutely delicious and delightful!!!!

GayathriRaj Says :
May 5, 2010 at 12:39 AM

wow nice yummy dish... its very great combination with roti chapati i think..thanks for posting..

Rachana Says :
May 5, 2010 at 7:47 PM

So delicious and yummy!!!!!

Dolly Sharma Says :
May 6, 2010 at 8:04 AM

Wow Siddhi...Ur Mutter Paneer and Naan just look perfect...Superb Click..Its making me hungry again..I just had my dinner..LOL

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