Cooking Dil Se...!!!: Egg Dishes

Showing posts with label Egg Dishes. Show all posts

Sali Par Indu( Eggs On Spiced Veges)...!!!

Author: Siddhi Shirsat // Category: Egg Dishes, Evening Snacks

This egg dish is of parsi origin.I found this recipe intersting and gave it a try and it was realy very tasty and nice.It may not be the exact authentic parsi recipe but still it uses ingredients like onion, tomatoes etc which are main ingredients in parsi dishes.It is little similar to masala egg omelette but it has many more ingredients and spices and taste is also vey nice.Its a simple yet tasty recipe, worth trying.

INGREDIENTS:

4 egg

4 onions sliced

2 tomatoes chopped

1 potato (chopped like french fries)

1 table spoon chopped garlic

1 table spoon ginger juliennes

2-3 green chillis chopped(optional)

1/2 tea spoon turmeric powder

1 tea spoon chilli powder

1/2-1 tea spoon corainder powder

1/2-1 tea spoon cumin powder

1/2 tea spoon garam masala

2-3 table spoons chopped corainder leaves

salt

oil

METHOD:

Heat a non stick pan and add little oil.Saute the sliced onions till they become transparent.Now add the chopped tomatoes and cook till the water dries up.Then add the chooped potato pieces and saute for 1-2 mins.Close the lid and let them get cooked for 5 mins.

Now add chopped ginger and garlic and saute for few seconds and again close and cook for 2-3 mins.Add chopped green chillis, turmeric,chilli powder,corainder powder, cumin powder and garam masala.Stir it well and saute for 2 mins.add spices according to your taste.

Add salt and mix it well.Now spread the veges mixture evenly on the pan.Break each egg and spread on it such that it covers all the sauted veges .If u want you can keep the egg yolks intact , but i prefer breaking them.Sprinkle little salt and chopped corainder leaves on it.Close the lid and let it get cooked for 4-5 mins.

Slice it and serve hot with bread or roti.

Preparation Time: 20 mins.

Comments (18)

Egg Chops...!!!

Author: Siddhi Shirsat // Category: Egg Dishes, Evening Snacks, Goan Dishes

This Egg chops is a very popular snack in Goa.Almost in every snack center which sells non-veg snacks you will find it.Is boiled egg coated in spicy potato mixture and fried.I like this snack from my childhood.Its a very simple and tasty snack.Give it a try and i am sure you will like it.

INGREDIENTS:

2 boiled eggs
2 boiled potatoes
1 tea spoon chilli powder
1/2 tea spoon turmeric powder
2 table spoon sooji(rawa)
salt
oil

METHOD:

Mash the potatoes well.Best option is grate them in a fine grater, cause of this potatoes will be mashed well with no chunks remaining.

Add chilli powder, turmeric powder and salt in it and mix it well to form a mixture.Now cut each peeled egg in two halves vertically in the center.

Take one forth portion of the mashed potato in your hand and put the egg inside it and cover the egg fully with the potato to form a eliptical ball. Do the same for the rest of the egg halves.

Now roll it in rawa so that it coats it evenly.Heat a pan and add little oil and shallow fry this chops evenly on all sides.Originally they are deep fried which you can try, but i prefer shallow fry as less oil is used.Both the ways its tasty.

Serve them plain or with ketchup.They taste good even when served plain.

Preparation Time : 20 mins

Comments (3)

Spanish Omelette(Tortilla De Patatas)

Author: Siddhi Shirsat // Category: Breakfast Items, Egg Dishes, Spanish Dishes

Spanish omelette or tortilla de patatas is a typical Spanish dish consisting of an egg omelette with fried potatoes. Frequently it also includes onion , spring onion depending on region or taste.I like this dish from before and i modify it by adding and changing its ingredients.This is my most favourite version in which i add mushroom, bellpeppers etc. Its a very simple recipe yet tasty:-))

INGREDIENTS:

4 eggs

1 cup chopped onion

1/4 cup chopped green bellpeppers

3/4 cup chopped mushrooms

1/2 cup finely diced potatoes

3-4 table spoon milk(optional)

1 tea spoon pepper powder

1/2 tea spoon termeric

olive oil

salt

METHOD:

Heat a pan and add little oil.Add chopped onions and saute them till soft.Now add the diced potatoes and saute them for 2 mins.Now close the lid and let them get cooked for 2-3 mins.Saute them till they turn light brown.

Now add chopped capsicum and saute for 2-3 mins.Now finally add sliced mushrooms and cook for 1 min.Add little salt and turmeric and saute more for 2-3 mins.By now mushrooms must have also got cooked well.

Beat the eggs well in a bowl and add milk.Milk is added as it makes the omelette more fluffy.Add salt and pepper powder according to your taste and mix it well.Now add the sauted veges in it and mix it.

Heat a non-stick pan and add olive oil.Add all the egg mixture and spread it evenly on it.Normaly for 4 eggs 8" pan is well suited as this omelette needs to be thick.But i had 12" so mine is a bit thin.Close its lid and let it get cooked on low flame.

After 5-6 mins it will get cooked.Base of it will get brown, no need to turn it and cook.Remove it from flame.

Slice it and serve with bread toast or plain.

NOTE: You can even add whole spring onion in it.

Preparation Time: 10 mins

Comments (3)

Egg Stuffed Spinach Paratha...!!!

Author: Siddhi Shirsat // Category: Egg Dishes, Evening Snacks, Paratha's

This egg stuffed spinach paratha is a very tasty and filling dish.This egg paratha was a common recipe at my place, so i modified it by using spinach paratha dough instead of normal and they turned out to be very tasty .They make a healthy and filling snack or breakfast.

INGREDIENTS:

For Dough:

2 cup wheat flour

1 cup spinach leaves(palak)

1 inch ginger

3-4 green chillis

1/2 cup coriander leaves

2 tea spoon cumin powder

1 tea spoon chilli powder

1 tea spoon corainder powder

salt

oil

For Stuffing:

3 eggs

2 onions chopped

1/2 tea spoon pepper powder

1 tea spoon turmeric powder

salt

butter/oil

METHOD:

For dough grind all the ingredients except flour and oil into a fine paste using little water.Now mix this paste into flour and kned into a soft dough using water and little oil.Keep aside for 30 mins.

Now add salt and turmeric powder to the chopped onions.Beat eggs and add to this mixture and add pepper powder.

Now make balls and roll out thin rotis of it.To make a single paratha roll out two thin rotis of equal size.Heat a tawa and add butter.Now put one roti on it and spread egg mixture on it.Do not add lots of it as it can come out.Fill the whole roti with it leaving 1 inch area around its edge.

Now take the second similar size roti and place it exactly on top of the first one.Press and seal the edges carefully so that mixture do not come out.Let the paratha get cooked.When its done on one side turn it and cook on other side.Add butter in middle.

When its done on both the sides, cut it into pieces and serve with ketchup.

NOTE:Vegetarains can use grated paneer in this paratha instead of egg.Add salt. turmeric and little chat masala and lemon juice to grated panner and use as its stuffing.

This spinach dough can be used to make simple parathas also which taste very good with pickle or curd.

Preparation Time: 20 mins

Comments (3)

Mughlai Egg Paratha...!!!

Author: Siddhi Shirsat // Category: Breakfast Items, Egg Dishes, Evening Snacks, Non-Veg Recipes, Paratha's

Mughlai Paratha is a North-west Indian staple food item made from flour.It comprises filling of vegetarian like potato or non-vegetarian material like kheema and dough is essentially rolled and fried. These parathas can be eaten with vegetarian or non-vegetarian main course dishes, pickles or sauces.In this mughlai paratha i had used egg as stuffing. It turned out crispy and very tasty. Its a very filling and tasty snack.

INGREDIENTS:

1 cup maida(all purpose flour)

2 eggs

1/2 cup fresh grated coconut

1 big onion finely chopped

2-3 green chillis chopped well

1 table spoon ginger-garlic paste

1/2 tea spoon turmeric

1 table spoon corainder chopped(optional)

oil

salt

METHOD:

Kned the maida using little,salt,oil and water to a soft dough.keep it aside.

Take a bowl, add grated coconut,salt,turmeric, onion ,ginger-garlic paste,green chillis,,corainder and mix well.Now beat the two eggs well and mix in this mixture. It should form a paste like mixture.

Make four balls of the dough.Roll out a thin roti of one ball approx 8-9 inches diameter. It should be thin.Now place one fourth of the egg filling on it.Wrap the filling carefully from all sides to make a square.Be carefull to seal it properly or else the egg mixure can come out.

Heat one tablespoon of oil in a pan and place the paratha carefully in it without letting the filling come out.Fry well till both the sides become golden brown and crisp, use extra oil if required.Repeat same with other parathas.

Serve hot with tomato sauce.

Preparation Time : 15 mins.

Comments (1)

Egg Chowmein...!!!

Author: Siddhi Shirsat // Category: Egg Dishes, Indo-Chinese/Chinese Dishes, Noodles Recipes

Chow mein is a generic chinese term for a dish of stir-fried noodles, of which there are many varieties. Chow mein is generally made of soft noodles like egg noodles, veg noodles etc.Chow mein is also common in indian chinese cuisine, having been introduced by the chinese of calcutta. It is usually offered hakka or with gravy. Catering to vegetarian diets, there is an Indian variant, vegetable chow mein, which consists of noodles with cabbage, bamboo shoots, pea pods, green peppers, and carrots and sauces like chilli sauce and soya sauce.I love to eat chinese dishes once in a while for a change. So i had made egg chowmein the other day so posting its recipe here.

INGEDIENTS:

200 gms Chowmein noodles

1 cup cabbge cut

1 carrot cut in thin long pieces

2 capsicum cut in long pieces

2 spring onions chopped

1-2 eggs

2 table spoon soya sauce

2 table spoon green chilli sauce

1/4 tea spoon pepper powder

1 veg maggi cube powdered

pinch of turmeric

salt

oil

METHOD:

Heat water in a vessel.when it starts boiling add 1 table spoon of oil and salt. Add the noodles and let them cook for 5-6 mins till done. Do not over cook them.

Drain the hot water and pass running cold water through them so that they do not stick to each other.Drain them and spread them on a plate and keep.

Beat the egg in a bowl. Add pinch of turmeric and salt.Heat oil in a pan. Add the eggs mixture and keep on stirring till we get scrambeld eggs.Fry the egg pieces till crisp and light brown edges.Keep them aside.

Heat oil in a pan. Add chooped onions and fry. Now add all the other chopped vegetables and fry them till half done. In chinese dishes vegetables need to be half cooked.

Now add the chilli sauce ,cube powder and salt. Mix it properly. Now add the boiled noodles and mix them well with the vegetable mixture. Add the soya sauce and let it get mixed well.Toss on high flame for 2-2 mins.

Add the scrambled eggs and mix well. spinkle pepper powder and remove from flame.

Garnish with more scrambeled eggs.Serve hot with other chinese side dishes like manchurian or chilli.

NOTE:You can add prawns and chicken pieces also to the noodles.

Preparation Time :20 mins

Comments (4)

Masala Egg Omellete...!!!

Author: Siddhi Shirsat // Category: Egg Dishes, side Dishes

This masala egg omellete recipe was told me by one of my friends. I thought it wont taste so good. But my curiosity made me try it and it was very tasty and spicy omellete. As i like spicy food i enjoyed it.Its a simple recipe.If u want a change from the normal omlette, give it a try and see.

INGREDIENTS:

1 egg

1 medium onion finely chopped

1/2 tomato chopped

2 green chillis chopped

1 tea spoon garam masala

1/4 tea spoon turmeric

1 tea spoon chopped corainder leaves(optinal)

salt

oil

METHOD:

Heat a pan and add oil.Now add the chopped onions and fry till they become soft.

Now add the chopped tomato and chopped green chillis and let it get cooked along with the onion.Now when the onion turns slight brown add turmeric powder, garam masala and little salt. stir and mix it properly.

Now spread this mixture evenly and countinously on the tawa.Break the egg and put directly on the spreaded onion mixture.Break the egg york and spread it or keep it like that only if u like it whole.spinkle some salt on it.

Close the pan and let it get cooked on low flame for some time.It takes arond 4-5 mins to get cooked.

When its cooked fully remove it from pan and garnish with corainder leaves.Serve hot.

Preparation Time:10 mins

Comments (0)

Banana Pan Cake...!!!

Author: Siddhi Shirsat // Category: Breakfast Items, Egg Dishes, Evening Snacks, Non-Veg Recipes, Pancakes

A Pancake is a thin, flat cake prepared from a batter and cooked on a hot griddle or frying pan.Pancakes exist in several variations in many different local cuisines. This Pancake is a banana flavored pancake with egg to increase its fluffiness. I had read this recipe on some magazine and i decided to try it. It tastes very good. Its a easy and quick recipe. A healty and filling snack gets ready in no time.

INGREDIENTS:

3 ripe bananas

1 cup maida(all purpose flour)

1 cup milk

2 eggs

2 table spoon sugar

1 tea spoon baking powder

2 table spoon oil

salt

For Serving:

5 table spoon honey

1/2 cup chopped banana slices

6-7 cherries

METHOD:

Sieve maida, baking powder and Salt couple of times to get uniform mixture. Now take a bowl and beat eggs into it. Mix salt and oil and beat very well till froth is formed.

Grind bananas to from a thick paste. Grind them a little only, no to much.

Add maida and milk little by little to the egg mixture and mix well. Add little by little quantity and go on mixing till all maida and milk is added.Check if balls of maida are formed. If any remove them.Add banana pulp to this mixture and mix properly to form a unifrom frotty batter.

Heat a tawa and spread little ghee over it. Spread the batter to form small and thick dosa, cook on low flame.When there are bubles forming on the upper side, making the cake little fluffier and porous turn to the other side and cook.

Cook till both sides turn golden brown.Ass egg is there in this batter, the pancake does not stick to the tawa, it comes out easily.

Now take a hot pancake , apply honey all over it. Keep banana slices on it and garnish with cherry pieces.Serve Hot.

NOTE:For serving besides from this honey and bananas one more option can also be used.Apply caramelized sugar and serve with strawberry pieces and fresh cream.

Preparation Time:15 mins

Comments (2)

Egg Role...!!!

Author: Siddhi Shirsat // Category: Egg Dishes, Evening Snacks, Kebabs N Rolls, Non-Veg Recipes, Quick Dishes

Yest i was thinking of making something different and easy.I wanted to try something with egg. As one of my fren was supose 2 come 2 visit me ans she loves eggs.So i just surfed the net and found egg role, which seemed easy and tasty.Its a bengali dish.So i tried egg role with my modifications and they were indeed yummy. My fren liked them very much,She even took the recipe from me.

INGREDIENTS:

3 Spoon Heaps of Maida
1 Spoon Heaps of Wheat Flour
3 Eggs
1 Onion chopped vertically
2 Green Chillies

1/2 teaspoon chilli powder

1/2 teaspoon garam masala

pinch of pepper.
Hot and sweet Tomato Ketchup
Salt to taste
Oil

METHOD:

Mix maida and wheat flour with salt to taste and little oil and knead the dough. Keep aside for atleast half an hour.

In a small pan, add little oil and heat it.Add sliced onions and green chillies to it.Then add the chilli powder and garam masala and cook them till onions lose their rawness and look light brown. Keep aside.

Break the egg each one in 1 bowl and add salt and beat them.

Make 3 balls out of the dough and roll them into regular thin chapatis one by one.Heat tawa and transfer the rolled roti on to the tawa. Put little oil from sides.When one side is almost done flip the roti and let the other side cook for a while.

Then add the egg mixture of one egg onto the cooking roti and spread it all over the roti and let it cook for a minute or so.Flip it, add oil from sides and cook from the egged side till egg is cooked completely.

When its almost cooked transfer the cooked egg roti on to this plate. Egg side on top.Sprinkle a bit of pepper.Spread the 1/3rd mixture of cooked onion and chilli in the middle as one line. Add single ketchup line to taste.

Now roll the egg roti into the egg roll.Repeat same process for remaining two rolls.

NOTES:
I didnt use complete wheat flour for roti as otherwise you tend to get wheat flour taste in the roll which I dont like in the roll. I didnt use complete maida because otherwise after cooking the rotis tend to get too hard. Hence this combination.
While rolling the roti, the best way to get perfect roll is to first put one side over the other such that mixture is covered and is tightly filled in from one side. and then roll it into the roll from same side.

Makes 3 rolls

Preparation time :15 mins

Comments (0)

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