Showing posts with label Pancakes. Show all posts
Showing posts with label Pancakes. Show all posts

Dark Chocolate And Date Pancakes...!!!

Author: Siddhi Shirsat // Category: ,



I had made this pancakes today and thought of sending it for priyas event. They had turned very fluffy, soft and yummy...I had few dates lying in my pantry which were looking at me angrily as i had not used them in anything ,So thought of making pancakes with them as dats pancake are very famous around the world.I used the normal basic batter for pancakes and spinkled some chopped dates on them and I also added dark choco shavings in it to increase it taste and also coz  i am a big fan of chocolates .When these dark chocolate was melted after being cooked, it tastes superb, i am sure this pancakes will be loved by kids as well as elders too.I realised few mins back only that there are few mins left for the deadline of the event to get over, so i am posting this pancakes in a hurry.



INGREDIENTS:

  • 1/2 cup wheat flour
  • 1/2 cup all purpose flour(maida)
  • 1 table spoon brown sugar(demerara sugar)
  • 1/2 cup chopped dates
  • 50 grams dark choco block
  • 3/4 cup thick yogurt
  • 1 egg
  • 1 tea spoon vanilla essence
  • 1/4  tea spoon baking powder
  • 1/4 tea spoon baking soda
  • 2-3 tea spoon salted butter
  • oil

METHOD:


 Seive maida, wheat flour, baking soda and baking powder together.Then add brown sugar to it.Beat the egg in a bowl well and add to the above mixture.Then add curd .


Add melted butter and whisk it well .Add vanilla essence and 1/2-3/4 cup warm water.Stir it well and  adjust the consistency .Batter should be of flowing consistency andshould  flow like a thin ribbion.


Take the dark chocolate block and with a sharp knife slice it into thin shavings starting from one of the corners.Now heat a griddle and add little oil.Pour 1/4 amount of the total batter.Spinkle enough of chopped dates and sliced chocolate shavings.


Cook till bubbles come on top side then flip it.It should be golden brown on cooked side.Cook for 2-3 mins on other side and remove.Repeat the same with the remaining batter.


Drizzle honey and sprinkle some chopped dates and dark choco shavings and serve this pancakes.


Preparation Time: 20 mins

I am sending this pancakes to Pancakes Event hosted by Priya of Priyas Easy and Tasty Recipes.




Vegie Oat Pancakes...!!!

Author: Siddhi Shirsat // Category: , ,


Oats have become very popular in these few years in india mianl cause of its health benefits. Different dishes are being tried from them apart from the regular porridge. Even i felt like trying something different and healthy from them.Pancakes can be made from them , but often they are sweet pancakes using fruits or plain. So i decided to try somthing different with veges and some mild herbs and spices. So made this pancakes and the outcome was realy good. They were very tasty.A perfect and healthy breakfast or snack.Try them for a change from regular sweet dishes from oats.

INGREDIENTS:

2 cups rolled oats
1 cup besan
1/2 cup green peas
1 cup grated carrot
3/4 cup finely chopped onion
2 tea spoon oregeno powder
1 tea spoon pepper powder
2 green chillis chopped(optional)
2-3 fresh mint leaves torn
salt
oil

METHOD:

Grind the oats to from fine powder.Take a bowl and mix oats powder and besan in it.Boil green peas and mash them.

Add grated carrot, mashed peas and chopped onion . chillies to the mixture of besan and oats.Add enough water to form a batter of thick dosa consistency. Finely add pepper powder and oregeno, salt and mix well.

Heat a non stick pan and add little oil. Remove small pancakes and let them get cooked.Do not cover them while cooking. Cook them in open.When one side done, turn and cook the other side.

Remove when doen and serve them hot with tomato sauce or chutney.

NOTE: You can add more vegetable of your choice, like you can even add grated beetroot or finely chopped capsicum.


Preparation Time : 15 days


Banana Pan Cake...!!!

Author: Siddhi Shirsat // Category: , , , ,
A Pancake is a thin, flat cake prepared from a batter and cooked on a hot griddle or frying pan.Pancakes exist in several variations in many different local cuisines. This Pancake is a banana flavored pancake with egg to increase its fluffiness. I had read this recipe on some magazine and i decided to try it. It tastes very good. Its a easy and quick recipe. A healty and filling snack gets ready in no time.

INGREDIENTS:

3 ripe bananas
1 cup maida(all purpose flour)
1 cup milk
2 eggs
2 table spoon sugar
1 tea spoon baking powder
2 table spoon oil
salt

For Serving:
5 table spoon honey
1/2 cup chopped banana slices
6-7 cherries

METHOD:

Sieve maida, baking powder and Salt couple of times to get uniform mixture. Now take a bowl and beat eggs into it. Mix salt and oil and beat very well till froth is formed.

Grind bananas to from a thick paste. Grind them a little only, no to much.

Add maida and milk little by little to the egg mixture and mix well. Add little by little quantity and go on mixing till all maida and milk is added.Check if balls of maida are formed. If any remove them.Add banana pulp to this mixture and mix properly to form a unifrom frotty batter.

Heat a tawa and spread little ghee over it. Spread the batter to form small and thick dosa, cook on low flame.When there are bubles forming on the upper side, making the cake little fluffier and porous turn to the other side and cook.

Cook till both sides turn golden brown.Ass egg is there in this batter, the pancake does not stick to the tawa, it comes out easily.

Now take a hot pancake , apply honey all over it. Keep banana slices on it and garnish with cherry pieces.Serve Hot.

NOTE:For serving besides from this honey and bananas one more option can also be used.Apply caramelized sugar and serve with strawberry pieces and fresh cream.

Preparation Time:15 mins




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