Chicken Satay With Peanut Sauce...!!!
Author: Siddhi Shirsat // Category: Chicken Dishes, Starters, Thai Dishes
From past many days i had not posted any dish from Thai cuisine so i am posting today the famous starter from Thai cuisine " Chicken Satay".....This most popular starter is very easy to prepare...i have used few spices to make it little more spicy then usual, you can skip them if you do not want it spicy....Enjoy this tasty starter with peanut sauce, its a very kewl combo...:-)
INGREDIENTS:
FOR CHICKEN SATAY:
- 250 grams boneless chicken breasts( cut in thin long strips)
- 1 table spoon fresh garlic paste
- 1-2 tea spoon brown sugar(demerera sugar)
- 1 table spoon lemon juice
- 1-2 table spoon thick coconut milk
- 2 tea spoon soya sauce
- 1/2 tea spoon cumin powder(optional)
- 1 tea spoon coriander powder(optional)
- 1 tea spoon chilli powder(optional)
- 1/4 tea spoon pepper powder(optional)
- salt
- 5-6 satay sticks
FOR PEANUT SAUCE:
- 1 cup roasted peanuts
- 1 cup coconut milk
- 2 tea spoon brown sugar
- 2 tea spoon soya sauce
- 1/4-1/2 tea spoon chilli powder
- 1 tea spoon lemon juice(optional)
- 2-3 garlic cloves
- 2 tea spoon butter
- 1 tea spoon oil
- salt
METHOD:
Take the chicken strips in a bowl. Add garlic paste, salt,brown sugar,lemon juice,soya sauce, all the spices and coconut milk and mix.Apply it well on the chicken strips.Keep it for marination for an hour or two in a refrigerator.
After marination thread the marinated chicken strips into satay sticks.Heat a griddle plate and put little oil on it.Place the threaded satay sticks on the griddle plate.Pour some of the excess marinade over the chicken and cook on all sides till cooked and fully brown.
For peanut sauce put roasted peanuts in the grinder and pulse them to fine pieces then add brown sugar,soya sauce,chilli powder,garlic cloves,butter, oil and little coconut milk.Grind it to fine paste, add remaining coconut milk and grind it until you get a fine paste of saucy consistency
Serve hot chicken satay with this peanut sauce.
Preparation Time: 30 mins
.