Sorry..so many days coudnt post my tried recipes as my laptop had some problem..So today i ma posting a paneer recipe..This recipe i got from net.I treid this recipe with some modifications and it turned out good.
Paneer 250 grams
2 onions finely chopped
2 tomatoes chopped
10 garlic cloves
5 mint leaves
5 green chillies
2 table spoon butter
Cut the paneer into small cubes.Deep fry them in oil and then directly put them in water and keep them in it for half and hour. This makes the paneer very soft, or else it becomes hard and does not taste good.
Meanwhile heat the butter in a pan and add cinnamon and cloves to it , let them fry for some time. Then add garlic, chillies, ginger and fry. Then add onion and fry till it becomes golden brown and gives a nice aroma. Now add the chopped tomatoes to it and fry for 5 mins.
Fry all the ingredients nicely for 15 minutes making sure that nothing sticks to the bottom of the pan.After frying well, remove the pan from stove.
Add mint leaves just before removing the pan. And cool the masala.
Grind the masala well in a mixie with water . Masala should be of medium consistency.
Heat the pan, and add the ground masala. To this add salt to taste and the fried paneer cubes. Then add a pinch of sugar.Add some chilli powder if u want it to be more spicy.Cook this in slow fire for 15 - 20 minutes.squeese the lemon on top and remove from fire.
Its ready.Garnish with coriander leaves and serve hot with parathas.
Preparation Time :30 mins