Mushroom Lollypop's...!!!

Author: Siddhi Shirsat // Category: ,

I am not geting enough time for blogging this days as i am bit busy nowdays, so was not able to post from last few days and even missed my regular blog hopping .But today i am back with a very tasty starter "Mushroom Lollypop".This is one of the most yummy and tasty starter in my vegetarian starters list.I found a very good recipe of it in sushmas blog here.She has given a very nice recipe of it and her pic is also very inviting.Do check her blog for many yummy chinese as well as other recipes.Thanx A lot Sushma for the lovely post.I tried her version and they were so tasty that they got over in few mins Try them soon and i am very sure that you all will love it.Its are perfect starter for some special guests at home.

  • 200 grams fresh button mushrooms
  • 1 cup coursly grinded cornflakes
  • oil

For Marinade:

  • 1 tea spoon pepper powder
  • 2 tea spoon fresh garlic paste
  • 2 tea spoon lemon juice

For Batter:

  • 1/2 cup maida(All purpose flour)
  • 1/2 cup cornflour
  • 2 tea spoon fresh garlic paste
  • 1 table spoon grated mozzarella cheese
  • 2-3 green chillis finely chopped
  • 2 table spoon finely chopped coriander leaves
  • 1/2 tea spoon baking powder
  • salt

While Serving:

  • Toothpicks
  • Silver foil


Wash the mushrooms well and then dry them fully by keeping them on a absorbant paper for few mins.Prick them with a fork at few places so that they absorb the marinade well.Mix all the ingredients of the marinade in a bowl and rub it all over the mushrooms very well.Keep them aside for 30-40 mins.

Mix all the ingredients of the batter and make a smooth and thick batter like that of a pakoda . Spread the crushed cornflakes on a plate.Now take each marinated mushroom and dip it well in the prepared batter and then roll it on a bed of crushed cornflakes so that it coats it well all over.Deep fry this mushrooms in hot oil till golden brown.

You can prick them with a toothpick before deeping in the batter or you can even prick it after frying the mushrooms as sometimes the toothpick tends to fall during frying.Then wrap the ends of toothpick with a silver foil and serve them hot.

I served them with oriental chilli-garlic sauce as it goes very well with it...

Preparation Time:50 mins

26 Responses to "Mushroom Lollypop's...!!!"

PranisKitchen Says :
May 7, 2010 at 11:05 PM

really delicious..i had the chicken lollypops but this mushroom in this style not yet eaten.
`good one..nicely presented.lovely picture
Thanks for sharing and Happy Weekend

Preeti Kashyap Says :
May 7, 2010 at 11:11 PM

this is so innovative siddhi! Yummy, will surely give it a try!

sangeeta Says :
May 7, 2010 at 11:38 PM

yummy starter !!
looks just like chicken lollypop.

♥Sugar♥Plum♥Fairy♥ Says :
May 8, 2010 at 1:06 AM

THis looks like an absolutely delicious recipe!!!!
Very, yeah i love Sush's site too!!!

Priya (Yallapantula) Mitharwal Says :
May 8, 2010 at 2:52 AM

Love the look of it Siddhi :)

Latha Says :
May 8, 2010 at 3:10 AM

Looks really yummy. like your new look Siddhi!

Rachana Kothari Says :
May 8, 2010 at 3:11 AM

I loved the way you have presented these mushroom lollypop's Siddhi:) I love Sushmas' space :)
Have a nice weekend!

Priya Says :
May 8, 2010 at 3:32 AM

Crispy mushroom lollies tempts me a lot..droolworthy starters..

Padma Says :
May 8, 2010 at 3:40 AM

Looks mouthwatering. Nice crispy and crunchy snack.

Gita Jaishankar Says :
May 8, 2010 at 4:06 AM

Nice crispy lollipops...looks so tasty and tempting :)

Cool Lassi(e) Says :
May 8, 2010 at 4:25 AM

Yes, Delicious! I can see why they were gone soo soon.

VineelaSiva Says :
May 8, 2010 at 5:10 AM

Wow mushroom lollipops its very new to me.

divya Says :
May 8, 2010 at 8:50 AM

this is so innovative siddhi! Yummy, will surely give it a try!

May 8, 2010 at 1:04 PM

Beautiful click and looks great Siddhi, Happy Mother's Day to you and family.....

Ushnish Ghosh Says :
May 8, 2010 at 1:25 PM

Dear Sidhhi
How are you? I am back in Delhi.
This one is an wonderful recipe. Never tried to make any lollipop and never eaten the Mushroom ones.
I shall try to make it soon.
Have a nice and exciting weekend
ghosh uncle

Aruna Manikandan Says :
May 8, 2010 at 1:48 PM

yummy lollypops...
looks crispy and very tempting dear.

Sushma Mallya Says :
May 8, 2010 at 3:00 PM

Hi siddhi, thanks a lot for trying this one, looks awesome, lovely presentation as happy that you liked it too..thanks for putting it in your lovely blog as well

camelia Says :
May 8, 2010 at 4:52 PM


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Pari Says :
May 8, 2010 at 6:15 PM

Hi Siddhi, I had seen these in Sushma's blog. Looks so beautiful dear. Good one with crunchy crust.

Hamaree Rasoi Says :
May 8, 2010 at 8:35 PM

Hi Siddhi

Looks very crispy and yummy . Glad to note that there can be lollipops other than chicken.

Hamaree Rasoi

Ms.Chitchat Says :
May 9, 2010 at 1:43 PM

Very nice starter. Loved ur clicks.Bookmarked for my next party.

Soma Pradhan Says :
May 10, 2010 at 8:40 AM

hey it looks so inviing...hard to resist

Dolly Says :
May 10, 2010 at 9:21 AM

OMG..they are making me hungry already Siddhi..I'll have to make this soon. I just love mushrooms. What a beautiful presentation..I love Sushma's blog as well..She's amazing and very innovative.

sangi Says :
May 12, 2010 at 9:22 AM

wow!crispy n crunchy golden mush lollies!luv mushroom in any form

Meena Says :
May 12, 2010 at 1:13 PM

oh, love this dish...

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