Hi my dear friends...hope u all r doing well...i was not able to post from last many days, but now i will try to be regular...Rainy season has started here in Goa and its been raining heavily from past couple of days here, so what can be better than a hot soup on a cold rainy evening.I have made this mushroom soup using very few and easily available ingredients...Enjoy this hot tasty soup in this rainy days.
- 2 cups sliced button mushrooms
- 2 sliced onions
- 1 tea spoon fresh grated ginger
- 1/2 cup milk
- 2-3 tea spoon cornflour
- 2 table spoons of butter
- 4-5 cups vegetable/chicken stalk(or 1 vegetable seasoning powder cube)
- 1 tea spoon fresh pepper powder
- grated cheese(optional)
Heat a pan and add little butter, then saute the sliced onions on it till soft and then add 1n1/2 cups of sliced mushrooms and ginger and saute till they become soft and onion becomes brown.Add cornflour to the milk and stir it.Add this paste to the sauted onions and mushrooms and cook for 3-4 mins stiring countinously.
Let this mixture get cooled.Then grind it to a fine paste.Add vegetable/chicken stalk to it and mix it.Cook it on a medium flame for few mins.Add salt and pepper powder according to your taste.Cook till this mixture gets boiled and gets the required soup consistency.
Heat the remaining butter in a pan.Shallow fry the remaining sliced mushrooms till brown and crisp on both sides.
When the soup is ready garnish it with parsley, grated cheese and crisp fried mushrooms.Serve hot.
Preparation Time : 15 mins
NOTE: If vegetable stalk is not available, add the vegetable seasoning cube powder to water and cook it for 3-4 mins and then use it as stalk.