Burnt Garlic Noodles...!!!

Author: Siddhi Shirsat // Category: ,

This Burnt garlic noodles are normal Chinese noddles flavored with garlic.Here burnt garlic does not mean that garlic in it is burnt during preparation but its a special cooking technique used in mostly for Chinese cooking to give a nice taste and flavor to the dish.Here the garlic is cooked in oil for some mins on very low fire which gives the dish a very nice flavor and taste.This is a very simple recipe, but frying garlic on low heat makes it very tasty.So do try it.


  • 100 grams Hakka noodles
  • 1/2 cup thinly sliced carrots
  • 1 cup sliced cabbage
  • 1/2 cup sliced mushrooms
  • 1/2 cup chopped spring onions
  • 1/2 cup thinly sliced capsicum
  • 1 table spoon finely chopped garlic
  • 1/2 tea spoon pepper powder
  • 2 tea spoon soya sauce
  • 1 tea spoon chilly sauce
  • salt

Heat 5-6 cups of water in a vessel and when it starts boiling add little salt and 2 tea spoon oil in it. Add the noodles and let them get cooked for 5-6 mins till done.Then drain the water and keep them under running cold water for some time.Drain them and keep them aside.

Now heat a non stick pan and add 2-3 tea spoon of oil. Keep the heat very very low. Add the chopped garlic and saute it on very low flame for 5 mins till its flavor infuses in the oil. Saute continuously and keep the flame low.This process is very important as it gives the main flavor in it.

Now when garlic flavor is infused fully in the oil and it has turned light brown add chopped carrot and spring onion whites.Saute for a min and add chopped capsicum, mushroom, spring onion greens and cabbage.Saute them all on high flame for 2-3 mins.

Then add soya sauce, salt,chilli sauce and toss well. Add the boiled noodles and mix them well with the veges. Add pepper powder and toss again for few seconds.Add more seasonings if you like and toss on high heat for 2 mins.

Burnt garlic noodles are ready.Serve them hot.

Preparation Time: 15 mins

9 Responses to "Burnt Garlic Noodles...!!!"

Sushma Mallya Says :
October 3, 2010 at 8:03 PM

I love the flavour of garlic so this surely must be yummy...

Priya Says :
October 3, 2010 at 9:27 PM

Such an aromatic noodles...irresistible dish..

Rachana Says :
October 3, 2010 at 10:08 PM

Wow! All of a sudden, I have a craving for burnt garlic noodles...Yummmyyyy!

Nithya Says :
October 3, 2010 at 11:13 PM

This is a new term to me.. But I am a big fan for noodles.. love it totally :)

Shanthi Says :
October 4, 2010 at 11:37 AM

Its so yummy and love the recipe and click too

Dr.Sameena Prathap
Says :
October 4, 2010 at 6:19 PM

Hi Siddhi,

Yummy garlic noodles...Iam a big fan of noodles...Drop by my blog when time permits...



Lav Says :
October 4, 2010 at 6:46 PM

Hey siddhi,

First time here....yummilicious space dear !! Following u, to visit u more often and not miss any of the wonderful recipes....do visit my space :)



Hamaree Rasoi Says :
October 5, 2010 at 5:50 PM

Missed ur last few posts Siddhi...I love garlic flavor ...so this is my kink of noodles .Looks tempting
Hamaree Rasoi

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