This baby corn fritters are perfect during this chilling winter season. Red chili paste and curry leaves give them a nice flavor and taste. Enjoy with crispy fritters with a cup of hot coffee or tea.
INGREDIENTS:
- 100 gram babycorns
- 1 table spoon rice flour
- 2 table spoon besan flour
- 1 table spoon kashmiri chili paste
- 2 tea spoon ginger-garlic paste
- 3 table spoon chopped coriander leaves
- 2 tea spoon lemon juice
- 8-10 curry leaves
- 1/2 tea spoon sugar
- salt
- oil
METHOD:
Take each baby corn and slice it vertically into 3-4 thin slices. Then chop each piece into two halves. Repeat it with rest of the baby corns.
Take this chopped baby corns into a bowl. Add kashmiri chilli paste, ginger garlic paste, sugar, salt, coriander leaves, lemon juice and mix it properly so that it coats all the baby corn pieces.Then add rice flour, besan and hand torn curry leaves and mix it properly so that the flour mixture coats the baby corns nicely. Do not add any water while mixing it.
Heat lots of oil in a kadai. Make small fritters of the mixture and deep fry them till crispy and golden brown.
Serve them hot with tomato ketchup or green pudina chutney.
Preparation Time : 10 mins
Wow... looks awesome and sup-rub...
Looks awesome and perfect :)
Perfect snack for this cold weather.. truly tempting...
Fritters look super yummy.
wow, they look superb !!!
Dear Siddhi
How are you? Delhi is getting pretty cold and your recipe came just in time!!!,I liked the recipe and the spicing ...very nice.
Have a nice week
Ghosh uncle
Omg, feel like having some..sooo tempting..
thts a mouthwatering platter...simply amazing n droooooooolworthy....
yummy n tasty ..
Tasty appetite
Awesome and tempting!
Awesome and perfect for the winter
yummy corn fritters
perfect crispy looking fritters...simply delicious
Wow Sidhi...LOve this recipe...When I saw the clicks it was hard to say they were baby corn fritters..Delicious and an excellent choice for this cold weather..Wishing you and ur family Merry Christmas and a happy new year.