Prawns & Spring Onion Rice...!!!

Author: Siddhi Shirsat // Category: ,


Prawns and spring onion  is a very popular combo.So i am posting this rice recipe which is a very quick and tasty one. Its also flavored with curry and mint leaves which gives it a very nice aroma and taste. 






INGREDIENTS:


  • 1 cup medium sized prawns(cleaned and deveined )
  • 1 cup spring onion greens chopped
  • 1 cup spring onion whites chopped
  • 1 medium sized onion sliced
  • 2 tea spoon finely chopped garlic
  • 2 tea spoon finely chopped ginger
  • 2 tea spoon finely chopped green chilis
  • 8-10 curry leaves
  • 2 tea spoons soya sauce
  • 2 cups basmati rice cooked n cooled
  • 1/2  tea spoon turmeric
  • 2 tea spoon lemon juice
  • 1 table spoon chopped corainder
  • 1 table spoon chopped pudina(mint) leaves
  • salt
  • oil

METHOD:


Apply salt, turmeric and lemon juice to the cleaned and deveined prawns and keep aside for 20 minsHeat a non stick pan and add little oil. Add chopped garlic, ginger and green chillies,curry leaves  and saute for 2 mins till aroma comes. Now add sliced onion n spring onion whites and saute for 3-4 mins tilll done.


When onion are fully done add marinated prawns and saute for 3-4 mins. add spring onion greens and saute for 1 min. close n cook till prawns are done. Now add soya sauce and salt n mix well. Now add cooked basmati rice and mix carefully and toss for a min.Add chopped coriander and mint leaves and mix well and toss the rice for 2-3 mins. 


Serve hot.


Preparation Time : 15 mins

2 Responses to "Prawns & Spring Onion Rice...!!!"

Priya Says :
January 27, 2011 at 1:10 AM

Slurp,mouthwatering rice,soooo yummy..

divya Says :
January 27, 2011 at 5:04 AM

This sound fabulous! very beautifully done too!

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