Garlic Buttered Squids(Calamari)...!!!

Author: Siddhi Shirsat // Category: ,

Squids or Calamari are one of the most famous seafood items. This Garlic buttered Squids is a very popular dish in restaurants. Its a very simple and quick to prepare, but the outcome is very tasty and delicious seafood starter.


  • 2 cups squids ( cleaned and cut in rings)
  • 2 table spoon butter
  • 1 table spoon finely chopped garlic
  • 2 tea spoon ginger-garlic paste
  • 1/2 tea spoon turmeric powder
  • 1/2 tea spoon pepper powder(optional)
  • 1 table spoon finely chopped coriander
  • salt
  • oil


Apply salt, turmeric and ginger-garlic paste to the squid rings and keep for marination for 20 mins. Heat oil for deep frying in a kadai. Fry all marinated squid rings in it till light brown and done.Drain them on a oil absorbent paper.

Heat a non stick pan and add 1 tea spoon oil in it. Then add 1 table spoon butter and when it melts add chopped garlic and saute it till it turns  light brown and and butter is nicely flavored with garlic.Now add fried squid rings and toss them for 2 mins. Add the remaining butter and pepper powder and toss them again till the butter melts and coats them properly.

Add the chopped coriander leaves and toss and remove from flame.Serve them hot.

Preparation Time : 20 mins

5 Responses to "Garlic Buttered Squids(Calamari)...!!!"

divya Says :
February 20, 2011 at 7:05 PM

Awesome...Looks so tempting.,..Thanks for sharing

Priya Says :
February 21, 2011 at 2:02 AM

Mouthwatering here, tempting squids..

Hamaree Rasoi Says :
February 21, 2011 at 7:26 AM

Hi Siddhi

Squids look so inviting and delicious. Excellent seafood preparation.

Hamaree Rasoi

Selena Gomez Says :
June 25, 2015 at 3:24 PM

These look so delish! I must try them.
order online food delhi

Sony Kumari Says :
September 22, 2015 at 4:55 PM

Good information on Indian recipe. its quite different from other posts,,,,Thanks.. it looks amazing kathi roll & kebabs

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