Pasta In Indian Style...!!!

Author: Siddhi Shirsat // Category:


Pasta is mostly cooked with italian seasonings or othere sauces. It is mostly less spicy unlike indian food. We can make pasta by adding indian spicies also. This indian style pasta will be loved by people who like spicy food.Even i love spicy food so decided to try pasta with indian spices and it worked.Its taste was very nice and spicy,it turned out more tasty then expected.

INGREDIENTS:

1 cup pasta(any shape)
1 onion chopped
1 tomato chopped
4-5 table spoon tomato sauce
1/2 cup carrot chopped
1/2 cup capsicum chopped
1/2 cup cabbage chopped
1 tea spoon ginger finely chopped
1 tea spoon garlic finely chopped
1 tea spoon garam masala powder
1/2 maggi cube powder
1 tea spoon red chilli powder
2 table spoon butter
2 table spoon grated cheese
1/2 tea spoon dry oregeno leaves
1/2 tea spoon dry basil leaves
1/2 tea spoon chilli sauce
pinch of pepper powder
1/4 tea spoon sugar
salt
oil


METHOD:

Boil 4 cups of water and add salt & oil.Add pasta in it and cook till al dante 5-10 min. Drain the water in a sieve and pass it through running waters.

In a frying pan take butter .Fry ginger and garlic pieces for 3-4 mins till they become light brown.Add onions and fry till golden yellow.

Now add chopped tomatoes & ketchup .Fry till butter comes out.

Now add garam masala,maggi cube powder & red chilly powder & salt as per taste. saute for a minute.Add chilli sauce.

Add capsicum, cabbage & carrot saute till they are cooked.Now add 1/2 cup of water and cook till gravy becomes thick.Add sugar.

Now add the boiled pasta and mix well with the gravy. Add oregano & basil leaves .spinkle pepper powder.Cook it for about 3-4 mins.

Lastly grate cheese over it & cook on slow flame for about 3
min.Keep frying pan covered for 2 min.

Serve hot.


NOTE: Even cooked pasta can be microwaved for 3 mins after grating cheese over it.

Preparation Time:15mins.




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