Pomfret is a famous fish in goa... Its called 'Paplet' in konkani.there are two types of pomfrets available white pomfret and black pomfret...taste of both are different.I love white pomfret. Pomfret fry is famous in goa. Almost in every non-veg restaurant this dish is included in the menu. For those who do no know how pomfret looks i have included a pic below.Its very easy to make pomfret fry.
5-6 pieces of fresh pomfret
1 tea spoon salt
1 tea spoon turmeric
1 table spoon tamrind paste
2-3 tea spoon chilli powder
2 table spoon sooji(rava)
2 table spoon maida
Clean the ponfret pieces properly. apply salt, turmeric and tamrind paste and keep for marination for 30 mins.
Now apply chilli powder. Heat a pan and add oil.
Mix rava and maida on a plate. Deep each piece in the rava-maida mixture. This mixture must coat the whole piece of fish.Repeat the same with the other fish pieces.
Shallow fry this pieces in oil till brown and crispy. Turn on all sides and fry for even browning of it.
NOTE: Same procedure can be applied for mackerels or some other fishes to fry.
Preparation Time: 15 mins.