This is very quick and tasty chinese fried rice.I make it often as it gets ready in 10-15 mins.I have added some prawns to it, but sometimes i even add shredded boiled chicken and scrambled egg, it becomes even more tasty with it.
1 cup basmati rice
1 cup chopped spring onion
1/2 cup finely sliced carrot
1/2cup sliced capsicum
1 cup chopped cabbage
1/2 cup cleaned small size prawns
1 table spoon soya sauce
1 table spoon chilli sauce
1/2 tea spoon pepper powder
Apply salt and turmeric to prawns and keep aside.Wash rice in water and keep it soaked for 10 mins. Now saute the rice in oil for 2 mins and add 1 3/4 cup water and little salt and cook the rice.Cool it .
Shallow fry the prawns for 4-5 mins in oil.Take a pan and add one table spoon oil. When it gets heated up add soya sauce and saute for 1 min. Now add the chilli sauce and saute more.Adding soya sauce and chilli sauce at this stage gives a nice aroma.Now add chopped carrots and capsicum and saute for 2 mins.
Now add the spring onion and cabbage. saute for 1 mins.Add the fried prawns and mix. Add salt and little pepper.Now add the cooked rice and mix well.spinkle some pepper powder and mix.Toss on high flame for 2 mins.
Remove and serve hot with machurian or any other chinese side dish.
NOTE: You can even add shredded boiled chicken and scrambled to this.
Preparation Time: 20 mins