Pan Fried Rice...!!!

Author: Siddhi Shirsat // Category: ,

This is very quick and tasty chinese fried rice.I make it often as it gets ready in 10-15 mins.I have added some prawns to it, but sometimes i even add shredded boiled chicken and scrambled egg, it becomes even more tasty with it.

INGREDIENTS:

1 cup basmati rice
1 cup chopped spring onion
1/2 cup finely sliced carrot
1/2cup sliced capsicum
1 cup chopped cabbage
1/2 cup cleaned small size prawns
1 table spoon soya sauce
1 table spoon chilli sauce
1/2 tea spoon pepper powder
salt
oil

METHOD:

Apply salt and turmeric to prawns and keep aside.Wash rice in water and keep it soaked for 10 mins. Now saute the rice in oil for 2 mins and add 1 3/4 cup water and little salt and cook the rice.Cool it .

Shallow fry the prawns for 4-5 mins in oil.Take a pan and add one table spoon oil. When it gets heated up add soya sauce and saute for 1 min. Now add the chilli sauce and saute more.Adding soya sauce and chilli sauce at this stage gives a nice aroma.Now add chopped carrots and capsicum and saute for 2 mins.

Now add the spring onion and cabbage. saute for 1 mins.Add the fried prawns and mix. Add salt and little pepper.Now add the cooked rice and mix well.spinkle some pepper powder and mix.Toss on high flame for 2 mins.

Remove and serve hot with machurian or any other chinese side dish.


NOTE: You can even add shredded boiled chicken and scrambled to this.


Preparation Time: 20 mins

3 Responses to "Pan Fried Rice...!!!"

Ushnish Ghosh Says :
November 9, 2009 at 6:33 AM

Hey Siddhi
You are keeping pending lot of recipes..I cant take these suspenses anymore!
Jokes apart I am sure u r quite busy otherwise and cant take out time for writing!! Take your time and dont forget
Have a nice week ahead

Spice Says :
November 10, 2009 at 1:19 AM

fried rice...yummmm

Ushnish Ghosh Says :
November 10, 2009 at 9:19 PM

Now you are here with the recipe ..I like it , you have maintained the traditional Indo-chinese style

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