Dry Fruits N Dates Laadus...!!!

Author: Siddhi Shirsat // Category: , ,

Well shravan month has started yesterday so i decided to make something sweet and also which can be stored for some days. We had dates at home so decided to make this laddus. I had seen a similar recipe on tv some months back, dint remember the exact recipe but tried something similar to it in my way and they were indeed very tasty. They are very nutritious laddus...Can be used as prasad also...can be made very quickly.


2 Cup Seedless dates(khajur)
1 Cup Cashew nuts
1 Cup Almonds
1 Cup Grated Dry Coconut(khobra)
1 tablespoon Poppy Seeds(khaskhas)
2 table spoon Desi Ghee


Grind cashews and almonds separately in a dry course powder and keep aside.If the dates contain seeds remove them and cut into small pieces.

In a pan heat the ghee and add dates.Let the dates cook with constant stirring for 5-7 mins..Cook till the colour becomes slight dark and they become soft .Keep aside for cooling.

Grind the cooked date mixture to form a course paste.Fry the poppy seeds in ghee for 1 min and remove from flame.

Mix date paste, almond powder, cashew powder, grated dry coconut and poppy seeds to form a even mixture.Form lemon sized balls out of this mixture.

Laadus are ready. Store them in container.

Preparation time:30 mins

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