Sweet Corn Seek Kabab!...

Author: Siddhi Shirsat // Category: , ,

I like sweet corn and I think its good source of fiber and roughage . So i try different recipes with it.But normaly we eat it by roasting it and sprinkling salt and lemon or by making corn chat.So decided to try some thing different.And here is the outcome...they realy taste nice.

INGREDIENTS:

1 cup sweet corns
2 Potatoes
4 Spoon Corn Flour
6 Cloves of Garlic
2 Green Chillies
1 Onion
1/4 Cup Corriander Leaves
1/2 tea spoon chilli powder(optional)
Salt to taste
1 tea spoon chat masala
Butter or Ghee

METHOD:
Add water to corn and cook over medium flame for around 20 minutes or till the corn is cooked. Keep aside to cool down.

Pressure cook potato in the cooker and keep aside to cool down.

In a mixie grind garlic, green chillie and onion to smooth paste.Grate the corns, grate the potatoes and mix them.

Add the grinded mixture, finely chopped corriander leaves, chilli powder,corn flour and salt to taste.

Make the elongated kababs from this mixture.Preheat oven to 200C.Grease the baking tray with butter/ghee and spread the kababs.Bake at 200C for 15 minutes.
Flip the sides of the kabab and bake for another 15 minutes.

They can be be also be shallow fried on tave instead of baking.

Sprinkle chat masala and serve with tomato ketchup.


NOTE:
While making the mixture I tried to use less spicess as possible so that i can retain the taste of the corn and it worked well with hint of onion-garlic-chilli paste. But if you like you can add other masalas as well.

Just for completeness, the given quantity of corn flour worked best for my kabab mixture to be firm. Add more or less according to the consistency of dough.

Serves: Makes 10-12 kababs
Preparation Time: 25 mins





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