Malpua is a traditional Bihari and probably Rajasthani also dessert that is relished particularly during Holi.Its generaly served with kheer or rabri.Its a indian pancake.There are many flavours of malpua like banana malpua, plain malpua,potato malpua,pineapple malpua, mango malpua etc.Its recipe varies according to the region. I always wanted to try malpua at home. But i dint get a good recipe. One day finaly i got it and i decided to try it with bananas. They were tasty and the real malpuas.Saunf or fenel seeds gave it nice flavour and taste.I was happy with the outcome.
INGREDIENTS:
For Pua
2 cups maida
2 ripe bananas
1 cup sugar
3-4 table spoon chopped cashew nuts and almonds
1 cup grated coconut
3-4 cups milk
3-4 table spoon fennel seeds(saunf/badishep)
1/2 tea spoon baking soda
ghee
salt
For Sugar Syrup
2 cups water
2 cups sugar
5-6 cloves
3-4 cardomom
METHOD:
Make sugar syrup of water and sugar.Add cloves and cardomomto flavour it. It should be of medium thickness. Make it more thick if you like more sweet. I do not like to much sweet so i made it of medium consistency.
Mix flour, baking soda,saunf, sugar, chopped dry fruits in a bowl.Mash bananas and add to it. Add enough milk to make this into a paste.
Heat a tawa (flat griddle) and put 2-3 tbsp ghee in it and spread it with wooden spatula.
Take a small ladder full of paste and spread it in round fashion in the heated tawa. Make 2-3 small rounds of paste depending upon how big your pan is.
Cook it in the slow heat for some time and then turn all puas to other side using a thin flat spatula. Add more ghee when puas are turned for good frying.
When they are done remove them from tawa. Put on absorbant paper for some time.This is called pua.
Now to make it malpua, dip it in sugar syrup. Keep it in sugar syrup for 2 hours so that it absorbs it.
Malpua is ready...
It can be eaten plain. but it tastes best when its served with rabri or kheer. Malpua-kheer or rabri malpua is famous.
NOTE:Pua s can be deep fried also, but since i do not prefer much oil i shallow fried it.
Preparation Time:25 mins
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