Chinese Fritters(Pakodas)...!!!

Author: Siddhi Shirsat // Category: ,

In this daysits a real treat to have hot pakodas/fritters with a cup of hot masala tea or coffee when its raining heavily outside.But sometimes you get bored with the same taste of pakodas,so i am here with some different type of pakodas.Chinese pakodas.I like chinese food sometimes, so decided to prepare chinese pakodas using all ingredients used for chinese cooking and outcome was superb.Got very cripsy, little spicy and tasty pakodas.I am sure if you all try this chinese fritters, you all will love them.


INGREDIENTS:
  • 11/2 cup shredded cabbage
  • 1/2 cup grated carrot
  • 3/4 cup sliced capsicum(thin long slices)
  • 50 grams hakka noodles
  • 2 table spoon rice flour
  • 2 table spoon besan(cheakpea flour)
  • 1/2 cup cornflour
  • 2 teaspoons  worcestershire sauce ( or soya sauce + chilli sauce)
  • 1 tea spoon chilli flakes
  • 1 table spoon schezwan sauce
  • 2 table spoon roasted sesame seeds
  • 2 tea spoon tomato ketchup
  • 1 tea spoon sugar
  • salt
  • oil

METHOD:


Heat water in a utensil and when it starts boiling add salt and 1 tea spoon oil.Then add the noodles and  cook till done.Drain thee water and keep them under running cold water.Let them cool.


Take a bowl and take all the sliced vegetables in it.Mix them well and then add worcestershire sauce,chilli flakes, schezwan sauce, sugar, salt, tomato ketchup and mix it well so that all the veges get coated well with the sauces.


Then add rice flour and besan and mix it well again.Add boiled noodles and mix them well with the mix.Noodles help to bind the mixture well as well they give a good taste.Now when the mixture is evenly mixed add the cornflour.Add the cornflour just to get a perfect binding means proper firm balls must be made of the mixture. You can increase or decrease the amount of cornflour added.


Heat oil and make put 1 table spoon of mixture at a time to form small fritters.Fry them till little golden brown and crispy.


Serve them hot with tomato sweet-chilli sauce.


Preparation Time: 20 mins

21 Responses to "Chinese Fritters(Pakodas)...!!!"

divya Says :
June 25, 2010 at 11:36 PM

wow...tempting to grab it right now..nice click

Priya (Yallapantula) Mitharwal Says :
June 25, 2010 at 11:38 PM

Siddhi, that is such a great idea !!! They look crispy and yummy !!!

Priya Says :
June 25, 2010 at 11:39 PM

Crispy fritters tempts me a lot..yummy..

SE Says :
June 26, 2010 at 12:23 AM

nice and very tempting !!

Pari Says :
June 26, 2010 at 8:26 AM

Hi Siddhi. How are u doing?
These fritters are perfect for the monsoon. Are u back in Goa?

Indie.Tea Says :
June 26, 2010 at 8:40 AM

What an original idea, great fusion of Indian and Chinese...

shanthi Says :
June 26, 2010 at 12:38 PM

Crispy, yummy and tempting

Priti Says :
June 26, 2010 at 1:23 PM

Yummy platter..pass it here ? :)

PALATABLE Says :
June 26, 2010 at 3:33 PM

Looks crispy and yummy, nice pic too...

http://treatntrick.blogspot.com

Cool Lassi(e) Says :
June 26, 2010 at 6:08 PM

Pakoda looks crispy and tempting!

Sushma Mallya Says :
June 26, 2010 at 8:16 PM

Great idea siddhi,very innovative, love chinese too so will surely try this one...

Ushnish Ghosh Says :
June 26, 2010 at 8:34 PM

Dear Siddhi
Very innovative pakoda indeed..a must try...Here in Hong Kong I eat the crispy pakodas...but they are reasonably bland until you add some additives..( stinking ones)
I shall try this one...I think the soya sauce will bring in a great Indo chinese flavor..very nice indeed
Have a nice sunday
Ghosh uncle

Rachana Says :
June 27, 2010 at 3:57 AM

Wow! This one is a very innovative and a delicious idea :-) I would love to have these chinese fritters.

Have a lovely Sunday, dear Siddhi :-)

Rachana Says :
June 27, 2010 at 3:57 AM

Wow! This one is a very innovative and a delicious idea :-) I would love to have these chinese fritters.

Have a lovely Sunday, dear Siddhi :-)

SpicyTasty Says :
June 27, 2010 at 7:08 AM

Fritters sounds delicious and yummy. Nice and lovely presentation.

PranisKitchen Says :
June 28, 2010 at 2:44 AM

really delicious and yummy one.. somewaht healthy all the veggeies u r added .. good one sidhi

nandini Says :
June 28, 2010 at 1:08 PM

A very yummy finger food... Good idea for party time snack!.

RV Says :
June 30, 2010 at 2:03 AM

This one looks very delicious Siddhi.. I wish to grab some from that plate..

GayathriRaj Says :
June 30, 2010 at 5:48 AM

Hey simply superb....i love any type of pakodas and i have never heard or tried these chinese version....too good one.....loved them....and perfect crunchy snack...

Sarah Naveen Says :
June 30, 2010 at 11:13 PM

crispy and yummy!!! loved it..

Ragini Miranda's Kitchen Says :
August 8, 2010 at 2:19 AM

Great recipes u have here ..am following your blog .Please check out my food blog www.happyhealthyfuncookng.blogspot.com
Pls follow if you like .

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