In this daysits a real treat to have hot pakodas/fritters with a cup of hot masala tea or coffee when its raining heavily outside.But sometimes you get bored with the same taste of pakodas,so i am here with some different type of pakodas.Chinese pakodas.I like chinese food sometimes, so decided to prepare chinese pakodas using all ingredients used for chinese cooking and outcome was superb.Got very cripsy, little spicy and tasty pakodas.I am sure if you all try this chinese fritters, you all will love them.
- 11/2 cup shredded cabbage
- 1/2 cup grated carrot
- 3/4 cup sliced capsicum(thin long slices)
- 50 grams hakka noodles
- 2 table spoon rice flour
- 2 table spoon besan(cheakpea flour)
- 1/2 cup cornflour
- 2 teaspoons worcestershire sauce ( or soya sauce + chilli sauce)
- 1 tea spoon chilli flakes
- 1 table spoon schezwan sauce
- 2 table spoon roasted sesame seeds
- 2 tea spoon tomato ketchup
- 1 tea spoon sugar
Heat water in a utensil and when it starts boiling add salt and 1 tea spoon oil.Then add the noodles and cook till done.Drain thee water and keep them under running cold water.Let them cool.
Take a bowl and take all the sliced vegetables in it.Mix them well and then add worcestershire sauce,chilli flakes, schezwan sauce, sugar, salt, tomato ketchup and mix it well so that all the veges get coated well with the sauces.
Then add rice flour and besan and mix it well again.Add boiled noodles and mix them well with the mix.Noodles help to bind the mixture well as well they give a good taste.Now when the mixture is evenly mixed add the cornflour.Add the cornflour just to get a perfect binding means proper firm balls must be made of the mixture. You can increase or decrease the amount of cornflour added.
Heat oil and make put 1 table spoon of mixture at a time to form small fritters.Fry them till little golden brown and crispy.
Serve them hot with tomato sweet-chilli sauce.
Preparation Time: 20 mins