Mushroom Kathi Rolls...!!!
Author: Siddhi Shirsat // Category: Evening Snacks, Kebabs N Rolls, Mushroom Dishes
INGREDIENTS:
For Mushroom Mixture:
1 cup chopped natural mushrooms(or artificial)
2 big onions finely sliced
1 tea spoon chilli powder
1/2 tea spoon corainder powder
2 tea spoon garam masala
1 table spoon ginger-garlic paste
2 table spoon fresh butter
1 table spoon cream
1/2 cup tomato-chilli sauce
salt
oil
For Roti:
1 cup maida(or plain flour)
1 table spoon corn flour
1/2 tea spoon baking soda
1 tea spoon butter
salt
METHOD:
Take 1 cup of plain flour in a bowl. Add to it a pinch of salt, butter, and corn flour and soda.
Knead the mixture into soft dough by adding water. Cover the dough with a wet muslin cloth and keep it aside for half an hour.
Meanwhile we need to make the mushroom mixture. Heat oil in a pan and fry onion till golden brown.add ginger-garlic paste and saute for 2 mins.
Now add the mushrooms, add salt and cover and cook on low flame till mushrooms get cooked well.Natural mushrooms take time while cooking.
When mushrooms are almost cooked add chilli powder, corainder powder and garam masala and mix properly. Add cream after 1 min and mix well.Now add butter and stir on low flame.
After 2mins add tomato-chilli sauce and mix and remove from heat. Mixture is ready.keep aside.
Now, take a small portion of the dough and roll it giving a round shape. Make it as thin as possible. Cook each side of roti lightly on tawa by applying little ghee
Now, fill the roti with enough of mushroom mixture. Roll it into a swiss role.
Now Fry the role on tawa for 2-3 mins by turning again and again. Cut the rolls into small pieces and serve hot.
Reapeat the same process with remaing rotis.
Preparation Time :35 mins
Now, fill the roti with enough of mushroom mixture. Roll it into a swiss role.
Now Fry the role on tawa for 2-3 mins by turning again and again. Cut the rolls into small pieces and serve hot.
Reapeat the same process with remaing rotis.
Preparation Time :35 mins
Good information on Indian recipe. thank you for sharing.
chowringhee kathi roll
This is an exotic dish! You are really brave to cook this.
Restaurants in South Delhi
Kathiroll is one of my favourites! Yours looks great :) I make it often as i never manage to set paneer properly and get a crumbled one, making it perfect for this! chowringhee kathi roll
Your blog is very informative and gracefully
your guideline is very good.Thank you.Please visit in chowringhee laxminagar Restaurant for test and variety in kathi roll..
indian restaurant
Looks delicius and so soft. I like very much the step by step presentation.I love these a lot! chowringhee restaurent in satyaniketan