Cheesy Corn Chilli Poppers...!!!

Author: Siddhi Shirsat // Category: ,

This is a very tasty and quick starter recipe...its long green peppers stuffed with cheese and sweet corns with seasonings.I have used bhavnagri chillis here which are less spicy and thick. You can use any long green peppers which are less spicy.I have used both mozerella as well as processed cheese for the stuffing which gives it a very nice taste.


INGREDIENTS:

5-6 long green chillis( bhavnagri)
2 cups sweet corn kernels
1 cup grated mozerella cheese
1 cup grated processed cheese
2 tea spoons chilli flakes
1 tea spoon pepper powder
1/2 cup maida(all purpose flour)
1 cup bread crumbs
oil
salt

METHOD:

Cut each green chilli into 1 inch pieces and remove it seeds so that each piece is like a ring.Now apply salt to it and keep aside.Blanch sweet corn kernels in hot boiling water and let them cool.Chop sweet corn kernels to small pieces.

Now take the chopped sweet corn kernels in a bowl and add grated processed and mozerella cheese,chilli flakes,pepper powder and salt.mix it well.

Now stuff this mixture in the chopped chilli rings and pack it on both sides with it.Make a medium thick batter of flour and water with little salt.Dip the stuffed chilli rings in it fully and then roll it in bread crumbs and deep fry them in hot oil till golden brown and crisp.Keep the flame medium so that they get cooked from inside also.

Serve hot with tomato ketchup.


Preparation Time: 20 mins

35 Responses to "Cheesy Corn Chilli Poppers...!!!"

Rachana Kothari Says :
February 26, 2010 at 1:17 AM

Lovely, crispy and yummy chilli poppers!

Jagruti Says :
February 26, 2010 at 1:18 AM

ohhhhhhhhh..I am going mad here..love the bhavnagri marcha ...looks so tempting..

uma Says :
February 26, 2010 at 1:58 AM

Hey Siddhi,
very creative!.. wanna try these..

Priya Says :
February 26, 2010 at 2:05 AM

Feel like grabbing few from the click...tempting dish..

simply.food Says :
February 26, 2010 at 2:18 AM

These chilli poppers look yummy and delicious just need a nice cup of masala tea and it would be super.

Subhashini Says :
February 26, 2010 at 2:35 AM

Very nice idea to have holiday evening snacks.Yummy yummy.

Vrinda Says :
February 26, 2010 at 3:54 AM

nice crispy spicy snack....

Yasmeen Says :
February 26, 2010 at 4:42 AM

I love chili poppers,the corn should lighten the heat a bit.thanks for dropping by :D

J Says :
February 26, 2010 at 5:18 AM

they look superb..

Gulmohar Says :
February 26, 2010 at 5:43 AM

a perfect starter...looks great

Aparna Says :
February 26, 2010 at 7:37 AM

luvly ,yummy gud snack:)

Swathi Says :
February 26, 2010 at 7:45 AM

Siddhi,

Nice easy poppers. I like poppers of any kind.

TREAT AND TRICK Says :
February 26, 2010 at 8:05 AM

Simple and yummy snack, Siddhi.....

aquadaze Says :
February 26, 2010 at 8:41 AM

These sound excellent as starters! What a lovely combo of flavours this must be with cheese and corn nicely balancing the zing of the chilli!

Sushma Mallya Says :
February 26, 2010 at 9:54 AM

Nice click, very tempting snack & looks so yummy,kids would surely love this one...and me too

Shri Says :
February 26, 2010 at 10:07 AM

Ohhh..I am such a huge fan of poppers..Delish!

Padhu Says :
February 26, 2010 at 10:28 AM

They look fantastic!

nandini Says :
February 26, 2010 at 10:47 AM

Siddhi this recipe is so timely... i was looking for a good starter recipe to make for this weekend, and you heard me.
The chilli popper does look great!. Shall try it!.

Pari Says :
February 26, 2010 at 10:55 AM

WoW siddhi, they look so good. I love the bhavnagari mirchi and can imagine the flavour of corn and mozarella in it. HMmm yumm.

shanthi Says :
February 26, 2010 at 11:04 AM

Perfect snack. crispy and yummy

Meena Says :
February 26, 2010 at 2:14 PM

Awesome snack...easy and yummy!

Deepa G Joshi Says :
February 26, 2010 at 3:34 PM

wow, love the filling in the mirchi..too good re..great new starter idea..

♥LOVE2COOK♥ Says :
February 26, 2010 at 8:08 PM

I love those poppers! Yummmmm! ;)

Cool Lassi(e) Says :
February 26, 2010 at 9:17 PM

Hey,
First time here! Stumbled from one another blog. You live in Goa? What a wonderful fun loving place. I have never been there.
Love the crunchy poppers. Looks very inviting and also love your previous post, beet burfi. Very colorful and delectable it is! Following you dear.

PJ Says :
February 26, 2010 at 9:18 PM

they look so delicious! I could keep popping these in my mouth until they are get over :) wonderful recipe.

priya Says :
February 26, 2010 at 9:43 PM

Hi dear,

Thx for visiting my blog and for those lovely comments!...u ve a wonderful space...love ur title "cooked dilse"...do keep in touch!

shahana Says :
February 26, 2010 at 10:06 PM

zcrisy delicious evening snack!!

Nithu Bala Says :
February 26, 2010 at 11:08 PM

Wonderful snack..beautifully clicked..

Hamaree Rasoi Says :
February 26, 2010 at 11:10 PM

Hi siddhi

Nice , Easy and delicious looking poppers. Keep it up.

Deepa

Gita Says :
February 27, 2010 at 12:14 AM

Very crispy fritters...must taste really good :)

Preety Says :
February 27, 2010 at 10:16 AM

looks so spicy, perfect snack

ganga Says :
February 27, 2010 at 2:01 PM

looks spicy and perfect........

Renuka Bedre - Rao Says :
February 27, 2010 at 10:36 PM

This is so gr8 combo! spicy and yummy! wonderful job dear!

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