This is a very tasty and quick starter recipe...its long green peppers stuffed with cheese and sweet corns with seasonings.I have used bhavnagri chillis here which are less spicy and thick. You can use any long green peppers which are less spicy.I have used both mozerella as well as processed cheese for the stuffing which gives it a very nice taste.
5-6 long green chillis( bhavnagri)
2 cups sweet corn kernels
1 cup grated mozerella cheese
1 cup grated processed cheese
2 tea spoons chilli flakes
1 tea spoon pepper powder
1/2 cup maida(all purpose flour)
1 cup bread crumbs
Cut each green chilli into 1 inch pieces and remove it seeds so that each piece is like a ring.Now apply salt to it and keep aside.Blanch sweet corn kernels in hot boiling water and let them cool.Chop sweet corn kernels to small pieces.
Now take the chopped sweet corn kernels in a bowl and add grated processed and mozerella cheese,chilli flakes,pepper powder and salt.mix it well.
Now stuff this mixture in the chopped chilli rings and pack it on both sides with it.Make a medium thick batter of flour and water with little salt.Dip the stuffed chilli rings in it fully and then roll it in bread crumbs and deep fry them in hot oil till golden brown and crisp.Keep the flame medium so that they get cooked from inside also.
Serve hot with tomato ketchup.
Preparation Time: 20 mins