Yummy Vegetable Manchurian Rolls...!!!

Author: Siddhi Shirsat // Category: , ,

This vegetable manchurian rolls is a very tasty and filling snack...if ur a manchurian lover you will definetly love them...I love making this snack often as its quick , filling and tasty snack.

  • 4 long bread rolls
  • 1 1/2 cups Shredded cabbage
  • 1 cup grated carrot
  • 1 cup very finely chopped caulifower florets
  • 1/2 cup chopped spring onion greens
  • 1/2 cup finely chopped onions
  • 1/2 cup + 2 tea spoons cornflour
  • 1/4 cup maida(all purpose flour)
  • 2 table spoons soya sauce
  • 1 table spoon tomato ketchup
  • 1-2 tea spoons green chilli sauce(optional)
  • 1-2 table spoons finely chopped garlic
  • 1-2 table spoons finely chopped ginger
  • 2 tea spoons finely chopped green chillis
  • 1 tea spoon vinegar
  • 1/2 tea spoon sugar
  • salt
  • oil


Take a bowl and add shredded cabbage, grated carrot and finely chopped cauliflower florets.Add salt and 2 tea spoons soya sauce in them and mix it well so that its evenly coated with it.Now add the corn flour and maida in them and bind them well.

You can add more maida and cornflour if required but remember the ratio of quantity added should be 1:2 i.e cornflour should be double of maida.This gives the required crispiness to the balls when fried.Bind the mixture properly and do not add even little water as if water is added the balls will absorb more oil while frying.

Shape them into marbel size firm balls and deep fry them in hot oil till golden brown and crisp.Remove them on absorbing paper and keep aside.

Now to make the sauce heat little oil in a pan and add the chopped onion and saute it till soft then add the chopped ginger, garlic and green chillis and saute for 2 mins. Add the remaining soya sauce , tomato ketchup, vinegar and stir well.Now add salt and sugar and cook for 2 mins.

Mix 2 tea spoon cornflour in 3/4 cup water and mix it well.Add it to the cooking mixture and stir well.Cook till it thickens.You can add little water if required to get the required consistency.Add the spring onion greens and the fried manchurian balls.Close and cook for 3-4 mins.Manchurian is ready.

Slit the bread rolls without cutting through, apply a thick layer of the gravy from the prepared manchurian.Arrange 4-5 balls from the manchurain gravy and close the roll and serve while its hot.

Tastes best when served hot.

TIP: If you have some leftover cooked noodles you can even add them while mixing the manchurian balls mixture.They bind the balls very well and balls become more crispy.

Preparation Time : 35 mins

37 Responses to "Yummy Vegetable Manchurian Rolls...!!!"

Jagruti Says :
February 7, 2010 at 2:14 AM

Hey Sidhhi

Manchurian Rolls looks awesome..great idea..;))Mouthwatering and tempting...wow love to eat at seaside...

simply.food Says :
February 7, 2010 at 2:51 AM

Interesting concept and very innovative recipe.

Priya Says :
February 7, 2010 at 3:26 AM

Am craving for manchurain balls and u r with rolls...tempting..

Swathi Says :
February 7, 2010 at 3:36 AM


I need to make this Manchurian balls.
I need to give a try

Rachana Kothari Says :
February 7, 2010 at 3:54 AM

Manchurian rolls looks tempting!!!! feel like having it!

Gita Says :
February 7, 2010 at 5:22 AM

Manchurian balls look so tempting...nice idea of using them with bread :)

PJ Says :
February 7, 2010 at 8:25 AM

manchurian rolls look so tempting, Siddhi! delicious recipe.

Sushma Mallya Says :
February 7, 2010 at 8:52 AM

wow looks awesome siddhi,just so tempting

Renuka Bedre - Rao Says :
February 7, 2010 at 9:01 AM

this is such a wonderful idea! Mouthwatering!

February 7, 2010 at 9:24 AM

Very healthy and yummy rolls, Siddhi....great recipe.

Aparna Says :
February 7, 2010 at 11:28 AM

very tempting rolls:)

rekhas kitchen Says :
February 7, 2010 at 11:48 AM

Nice idea rolls looks just awesome and Thank you so much siddhi for visiting my blog, following me and also for the lovely comment.

Sowmya Says :
February 7, 2010 at 5:28 PM

nice idea...very innovative...looks yummy..

shanthi Says :
February 7, 2010 at 5:37 PM

These look gorgeous and thanks for sharing

A 2 Z Vegetarian Cuisine Says :
February 7, 2010 at 6:47 PM

Looks fantastic. Nice and easy recipe.

Guntur Traditions Says :
February 7, 2010 at 8:29 PM

i luv munchuria but never try it ur way

SE Says :
February 7, 2010 at 9:13 PM

never thought of using manchurian in the bread rolls...looks quite interesting !

Gulmohar Says :
February 7, 2010 at 9:52 PM

Yummylicious..am drooling now :-)Will try this next time I make manchurian !

Anjum Says :
February 7, 2010 at 10:43 PM

really innovative.Yummy!!
Do drop by at http://anjuskitchentreasures.blogspot.com/

Vrinda Says :
February 8, 2010 at 3:06 AM

Gr8 idea and gr8 recipe...lov it

ARUNA Says :
February 8, 2010 at 7:09 AM

when u cook something dil se, it is undoubtedly going to be delicious!!! I'm sure this wud have tasted yummmm!

Prathibha Says :
February 8, 2010 at 5:33 PM

Loved the idea of this manchurian in sandwich..looks yummy

Babli Says :
February 8, 2010 at 7:55 PM

Manchurian rolls looks superb and delicious. Lovely presentation. Thanks for this recipe.

Sarah Naveen Says :
February 8, 2010 at 10:47 PM

yummy yumm!!! i m drooling....

Siddhi S Says :
February 9, 2010 at 2:47 AM This comment has been removed by the author.
Soma Pradhan Says :
February 9, 2010 at 8:47 PM

The manchurian looks yummy and delicious

Preeti Kashyap Says :
February 9, 2010 at 9:00 PM

loved the idea of machurian rolls....so tempting!

Nithu Bala Says :
February 10, 2010 at 12:11 AM

Dear Siddhi, you have awards waiting at my blog..please collect it Dear..My wishes for you to get many more awards :-)

Nithya Says :
February 10, 2010 at 10:49 AM

Something really new and interesting. Would give it a try for sure. :)

Devi Meyyappan Says :
February 10, 2010 at 10:54 AM

Wooow nice yummy manchurian balls:):).. delicious!!.. very nice!

Supriya Nair Says :
February 11, 2010 at 3:06 PM

Simply Superb! :)...great presentation. Very nice!

Spice Says :
February 12, 2010 at 12:19 PM

nice one again....I usually do it with meatballs....

Deepa G Joshi Says :
February 12, 2010 at 12:22 PM

such a delicious recipe..mouthwatering...great dish Siddhi..

Rajesh Kumar Says :
June 22, 2015 at 1:36 PM

Thanks for all your efforts that you have put in this. very interesting information.
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Dhiraj Kumar Says :
August 10, 2015 at 2:32 PM

This is an exotic dish! You are really brave to cook this.
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Ayshwarya Singh Says :
April 20, 2016 at 2:41 PM

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Ayshwarya Singh Says :
April 21, 2016 at 11:24 AM

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