This vegetable manchurian rolls is a very tasty and filling snack...if ur a manchurian lover you will definetly love them...I love making this snack often as its quick , filling and tasty snack.
- 4 long bread rolls
- 1 1/2 cups Shredded cabbage
- 1 cup grated carrot
- 1 cup very finely chopped caulifower florets
- 1/2 cup chopped spring onion greens
- 1/2 cup finely chopped onions
- 1/2 cup + 2 tea spoons cornflour
- 1/4 cup maida(all purpose flour)
- 2 table spoons soya sauce
- 1 table spoon tomato ketchup
- 1-2 tea spoons green chilli sauce(optional)
- 1-2 table spoons finely chopped garlic
- 1-2 table spoons finely chopped ginger
- 2 tea spoons finely chopped green chillis
- 1 tea spoon vinegar
- 1/2 tea spoon sugar
Take a bowl and add shredded cabbage, grated carrot and finely chopped cauliflower florets.Add salt and 2 tea spoons soya sauce in them and mix it well so that its evenly coated with it.Now add the corn flour and maida in them and bind them well.
You can add more maida and cornflour if required but remember the ratio of quantity added should be 1:2 i.e cornflour should be double of maida.This gives the required crispiness to the balls when fried.Bind the mixture properly and do not add even little water as if water is added the balls will absorb more oil while frying.
Shape them into marbel size firm balls and deep fry them in hot oil till golden brown and crisp.Remove them on absorbing paper and keep aside.
Now to make the sauce heat little oil in a pan and add the chopped onion and saute it till soft then add the chopped ginger, garlic and green chillis and saute for 2 mins. Add the remaining soya sauce , tomato ketchup, vinegar and stir well.Now add salt and sugar and cook for 2 mins.
Mix 2 tea spoon cornflour in 3/4 cup water and mix it well.Add it to the cooking mixture and stir well.Cook till it thickens.You can add little water if required to get the required consistency.Add the spring onion greens and the fried manchurian balls.Close and cook for 3-4 mins.Manchurian is ready.
Slit the bread rolls without cutting through, apply a thick layer of the gravy from the prepared manchurian.Arrange 4-5 balls from the manchurain gravy and close the roll and serve while its hot.
Tastes best when served hot.
TIP: If you have some leftover cooked noodles you can even add them while mixing the manchurian balls mixture.They bind the balls very well and balls become more crispy.
Preparation Time : 35 mins