Vada Kombda( Fried Vadas With Chicken Gravy)...!!!
Author: Siddhi Shirsat // Category: Breads N Rotis N Nans, Chicken Dishes
This "Vada Kombda" is a very famous meal combination along the konkan coast of india.It consists of vada which is made by combining different flours and a spicy chicken gravy(" Kombda" means rooster). This combo really tastes very nice.This vada is made by combining different flours into a dough, making a flattened doughnut-shaped disc with the dough and deep-frying it. There are 3 types of vada recipes which i know, all taste very nice but today i am posting recipe of one type of vadas.This are the most simplest of them all but taste is superb.Chicken gravy in the pic is Goan chicken Xacuti/Shakuti which i had posted earlierhere.This vadas with chicken gravy taste superb campared to bread, i know since they are deep fried they contain a lot more calories but once in a while its ok to enjoy them:-))
My vegetarian friends can enjoy this vadas with some spicy vegetable or lentil gravy, i am sure u all will love them.
INGREDIENTS:
- 2 cups wheat flour
- 2 cups rice flour
- 1-2 tea spoon mustard seeds
- 1-2 tea spoons fenugreek(methi) seeds
- oil
- salt
METHOD:
Roast the mustard and fenugreek seeds separately and cool them.Then grind each one of them to a fine powder.Keep it aside.
Take a bowl and add both the flours and mix them.Then add salt,roasted fenugreek and mustard powder and mix it well with the mixture.If u do not like you can skip mustard and fenugreek powder, but it adds a nice taste and flavour to the vadas.
Now heat 2-3 table spoons of oil and add it to the flour mixture.Using hands mix it well for 2-3 mins with the flour so that it coats the whole flour mixture.Then add enough water and kned it well to form a medium firm dough.Cover it and keep for 30 mins.
Take a banana leaf and apply oil all over it, you can even take a plastic sheet. Make small balls of the dough and using ur fingers flatten them into small round disks like puris on the plastic sheet.They can be of around 4-5 inches diameter and 3-4mm thick.
Heat oil in a kadai and deep fry this vadas on medium flame till golden brown.Drain on oil absorbent paper.
Serve hot with Chicken Xacuti/Shaguti or any spicy gravy.
NOTE: Please do not mistaken this vadas as puris, they look similar to puris but they are not...they are much more thicker then puris.
Preparation Time: 20 mins
I am posting this entry to the event Cooking With Seeds-Fenugreek Seedsorganised by SE of Denufood and announced by Priya of Priyas easy and tasty recipes .
Unique Poori/Vadas, I must try. Chicken gravy with vada is yum.
Such a unique vada, very new to me...that too served with chicken gravy, tempting combo..
Wow Siddi...this is such an unique recipe...looks awesome...must have tasted delicious too :)
i've been planning to do these since such a long time...good to see your post...these are really delicious!!!and thnx for sending it to the event!
soo new to me
Never tried vada with chicken gravy...looks great, Siddi...
Never thought about this combo...you always come up with a unique recipe Siddhi :-)
Quiet an interesting one again...Nice combo with chicken...looks tempting siddhi
wow, vada kombda is looking fantastic! I LOVE konkani curries; my best friend at hostel was a konkani and learnt a lot from her about the food.. very yummy!
Siddhi,
Puri/vada curry looks good.
Very different and new recipe to me looks very yummmm
Very tempting post...Will add this to my try list..
Thank u so much for ur Bday wishes dear
Very tempting post...Will add this to my try list..
Thank u so much for ur Bday wishes dear
Kombdi vada are always welcome... though my mom makes a different variation of the vada.
While i am writing this comment my hubby is looking the manchurian pics, he is asking can u make it for me? love your new dish siddhi..and what i like more about you that you always give the vegetarian option for people like me...thanks for sharing..
Vada with chicken seems very delicious combo. Love to grab a few now:)
this girl is making me hungry..woww its ttooo tempting siddhi..can u sent some to me..
Dear Siddhi
How are you?
I am back on blog but just to read and eat virtually...yet to set up a make shift kitchen here in Milano.
This is a great recipe , as usual from you :-)
Let me see what all you have been cooking in my absence ha ha
have a nice week end
Ghosh uncle
Very unique and interesting recipe dear...sounds good with poori
SOmething different but looks tempting.. different name too..
Nice comba....never heard of this before...looks like pooris....
oh wow!!! thats a yummy treat..looks super delicious..
Dear, you have award waiting at my blog. Please do drop in to collect it.
Yummy :) , so new to me
Wow mouthwatering combo siddhi,could not take my eyes off them.Thanks for your comments.You have a lovely blog too.Following you.
i love puri so much
Sarees Online | buy sarees online | best sarees online | buy sarees online from india | silk sarees online | saree wholesale
wow superb recipes
bridal sarees | designer salwar kameez | dress materials online | pattu sarees online | kurtis online