This Thai wok chicken recipe was shown by one of the main chefs of Hotel Taj Vivanta of Goa on a television show.I liked the recipe and its ingredients so i tried it at home with some little modifications and it turned out very good.Everyone at my home liked it.Its a very spicy and crispy starter.Now it will become a frequent dish at my home:-)...It is a quick and perfect dish for a small party at home.
INGREDIENTS:
- 250 gms boneless chicken pieces
- 3/4 cup thai redchilli sauce(or red chilli sauce + 1/2 tea spoon kashmiri chilli powder)
- 1 egg yolk
- 5 spring onions chopped
- 2 onions sliced
- 2 table spoon garlic paste
- 1 table spoon ginger paste
- 1/2 tea spoon white pepper powder
- 1/4 tea spoon black pepper powder
- 2-3 table spoon chopped corainder leaves
- 1+1/2 tea spoon seasoning powder
- 2 table spoon cornflour
- 1 table spoon all purpose flour(maida)
- 1 cup tomato puree(or ketchup)
- 1 table spoon finely chopped garlic
- 1 table spoon lime juice
- chilli oil(or normal oil)
- salt
- oil
METHOD:
Take the chicken pieces in a bowl.Apply ginger and garlic paste to it.Now add white pepper powder,1 tea spoon seasoning powder,salt,egg yolk and mix it well so that it gets mixed well with chicken pieces.Now add 1/2 cup of thai red chilli sauce, chopped corainder leaves and mix again.Now finally add cornflour and maida and mix it well so that it gets coated very finely with chicken pieces.Adjust flour and cornflour quantity according to the binding needs, do not add much.
Heat oil in a wok for deep frying.Deep fry this chicken pieces on high flame till they get cooked and crispy.Remove them and keep on absorbing paper.
Heat a wok and add 2 table spoon chilli oil in it.Saute chopped garlic pieces till light brown.Now add the remaining 1/4 cup thai red chilli sauce and saute for 20 secs.Now add the tomato puree or ketchup and cook for 20 seconds.
Now add the fried chicken pieces and mix them well with the sauces.Add 1/2 tea spoon seasoning powder,black pepper powder and lemon juice.Add the chopped spring onions and stir them for 10 seconds.
Now finally onions have to be added .Normally in any other dishes we add onions before and saute them, but here we add it at last so that they remain crunchy and we get a nice taste.So add the onions and mix them well with the chicken pieces.Cook for 1 min till the onion become little cooked but still crunchy.
Remove from flame and serve hot.
NOTE:Thai red chilli sauce is a main ingredient here to give the colour and spicy taste.If you do not get it use normal red chilli sauce and 1/2 tea spoon kashmiri chilli powder for colour.
Preparation Time: 25 mins
scrumptious chicken...am hungry now ;-)
wish i could get some from you.. :-)...seems very tempting..
wow looks too good,very nice recipe siddi,thanks for sharing
Hi friend this is vennilla here.. ur doing a really good job.. can we exchange links..
Dear Siddhi
Now into Thai dish !!! great..yesterday I made one Tom yum soup with cocunot milk and lemon grass etc..of course with real Thai chili..real firy hot...
I shall try this, I have all the ingredients :-)
Have a nice weekend
wow Siddhi........... very nice recipes !! amazing work !!! keep it up...
Yummy.. give it all to me.
Thai recipes are always a delight to devour. You have brought the restaurant style one at your wok. Looks so inviting dear.
looks very tempting.