Egg Stuffed Spinach Paratha...!!!
Author: Siddhi Shirsat // Category: Egg Dishes, Evening Snacks, Paratha's
This egg stuffed spinach paratha is a very tasty and filling dish.This egg paratha was a common recipe at my place, so i modified it by using spinach paratha dough instead of normal and they turned out to be very tasty .They make a healthy and filling snack or breakfast.
INGREDIENTS:
For Dough:
2 cup wheat flour
1 cup spinach leaves(palak)
1 inch ginger
3-4 green chillis
1/2 cup coriander leaves
2 tea spoon cumin powder
1 tea spoon chilli powder
1 tea spoon corainder powder
salt
oil
For Stuffing:
3 eggs
2 onions chopped
1/2 tea spoon pepper powder
1 tea spoon turmeric powder
salt
butter/oil
METHOD:
For dough grind all the ingredients except flour and oil into a fine paste using little water.Now mix this paste into flour and kned into a soft dough using water and little oil.Keep aside for 30 mins.
Now add salt and turmeric powder to the chopped onions.Beat eggs and add to this mixture and add pepper powder.
Now make balls and roll out thin rotis of it.To make a single paratha roll out two thin rotis of equal size.Heat a tawa and add butter.Now put one roti on it and spread egg mixture on it.Do not add lots of it as it can come out.Fill the whole roti with it leaving 1 inch area around its edge.
Now take the second similar size roti and place it exactly on top of the first one.Press and seal the edges carefully so that mixture do not come out.Let the paratha get cooked.When its done on one side turn it and cook on other side.Add butter in middle.
When its done on both the sides, cut it into pieces and serve with ketchup.
NOTE:Vegetarains can use grated paneer in this paratha instead of egg.Add salt. turmeric and little chat masala and lemon juice to grated panner and use as its stuffing.
This spinach dough can be used to make simple parathas also which taste very good with pickle or curd.
Preparation Time: 20 mins
.