In this daysits a real treat to have hot pakodas/fritters with a cup of hot masala tea or coffee when its raining heavily outside.But sometimes you get bored with the same taste of pakodas,so i am here with some different type of pakodas.Chinese pakodas.I like chinese food sometimes, so decided to prepare chinese pakodas using all ingredients used for chinese cooking and outcome was superb.Got very cripsy, little spicy and tasty pakodas.I am sure if you all try this chinese fritters, you all will love them.
INGREDIENTS:
- 11/2 cup shredded cabbage
- 1/2 cup grated carrot
- 3/4 cup sliced capsicum(thin long slices)
- 50 grams hakka noodles
- 2 table spoon rice flour
- 2 table spoon besan(cheakpea flour)
- 1/2 cup cornflour
- 2 teaspoons worcestershire sauce ( or soya sauce + chilli sauce)
- 1 tea spoon chilli flakes
- 1 table spoon schezwan sauce
- 2 table spoon roasted sesame seeds
- 2 tea spoon tomato ketchup
- 1 tea spoon sugar
- salt
- oil
METHOD:
Heat water in a utensil and when it starts boiling add salt and 1 tea spoon oil.Then add the noodles and cook till done.Drain thee water and keep them under running cold water.Let them cool.
Take a bowl and take all the sliced vegetables in it.Mix them well and then add worcestershire sauce,chilli flakes, schezwan sauce, sugar, salt, tomato ketchup and mix it well so that all the veges get coated well with the sauces.
Then add rice flour and besan and mix it well again.Add boiled noodles and mix them well with the mix.Noodles help to bind the mixture well as well they give a good taste.Now when the mixture is evenly mixed add the cornflour.Add the cornflour just to get a perfect binding means proper firm balls must be made of the mixture. You can increase or decrease the amount of cornflour added.
Heat oil and make put 1 table spoon of mixture at a time to form small fritters.Fry them till little golden brown and crispy.
Serve them hot with tomato sweet-chilli sauce.
Preparation Time: 20 mins
Siddhi, that is such a great idea !!! They look crispy and yummy !!!
Crispy fritters tempts me a lot..yummy..
nice and very tempting !!
Hi Siddhi. How are u doing?
These fritters are perfect for the monsoon. Are u back in Goa?
What an original idea, great fusion of Indian and Chinese...
Crispy, yummy and tempting
Yummy platter..pass it here ? :)
Looks crispy and yummy, nice pic too...
http://treatntrick.blogspot.com
Pakoda looks crispy and tempting!
Great idea siddhi,very innovative, love chinese too so will surely try this one...
Dear Siddhi
Very innovative pakoda indeed..a must try...Here in Hong Kong I eat the crispy pakodas...but they are reasonably bland until you add some additives..( stinking ones)
I shall try this one...I think the soya sauce will bring in a great Indo chinese flavor..very nice indeed
Have a nice sunday
Ghosh uncle
Wow! This one is a very innovative and a delicious idea :-) I would love to have these chinese fritters.
Have a lovely Sunday, dear Siddhi :-)
Wow! This one is a very innovative and a delicious idea :-) I would love to have these chinese fritters.
Have a lovely Sunday, dear Siddhi :-)
Fritters sounds delicious and yummy. Nice and lovely presentation.
really delicious and yummy one.. somewaht healthy all the veggeies u r added .. good one sidhi
A very yummy finger food... Good idea for party time snack!.
This one looks very delicious Siddhi.. I wish to grab some from that plate..
Hey simply superb....i love any type of pakodas and i have never heard or tried these chinese version....too good one.....loved them....and perfect crunchy snack...
crispy and yummy!!! loved it..