Choco & Coffee Pudding...!!! (Also Patholi Repost)
Author: Siddhi Shirsat // Category: Desserts, Ice-Creams N Puddings
A VERY HAPPY NAGPANCHAMI TO ALL MY DEAR BLOGGER FRIENDS...!!!...Nagpanchami is celebrated in different ways in different parts of india.In Goa its done by doing pooja of Nad idol and offering it milk and other things. Today a special dish called as "Patholi" is done in Goa...Its little similar to stuffed steamed dumpling.Its made by stuffing rice dough with sweet coconut mixture and flavouring it with fresh turmeric leaves which gives its main taste and flavour. We celebrated this nagpanchami as every year and enjoyed lot of this patholis also:-))...I had posted this dish for last nagpanchami so you can refer details of it it here.I am reposting it for my friends who missed it last year...its really worth trying.
PATHOLI RECIPE POST ( Click here to open)
Now coming to todays recipe i am posting recipe of very yummy pudding "Choco Coffee Pudding"...its a very tasty pudding...I have combined coffee along with chocolate cause when both the flavours combine they give a very nice taste and flavour.Its a very simple recipe and its vegetarian version with no eggs.
INGREDIENTS:
- 400 milk(skimmed preferred)
- 5 grams unflavored china grass
- 2 table spoon cocoa powder
- 2 tea spoon instant coffee powder
- 3-4 table spoons sugar
- 2 table spoon warm water
- 1 table spoons of fresh low fat cream
- few dark chocolate shavings
- few glaced cherries
METHOD:
Take one cup water and mix the china grass in it.Heat it in a pan on low flame stirring continuously till it dissolves completely.Strain it and keep aside to cool.
dissolve cocoa powder in 2 table spoon of milk and coffee powder in 2 table spoon of warm water and keep it aside.Boil the remaining milk.Add the china grass mixture, sugar, cocoa powder paste, coffee powder paste in it and stir properly.
Mix well and cook over a low flame for around 10 minutes, stirring continuously till it thickens a little.Cool it for 10-15 mins and then add fresh cream and mix well.
You can set them in small serving dessert bowls or in a big bowl.Pour the mixture in small bowls and refrigerate it for 4-5 hours to set.You can garnish it with glaced cherries and dark chocolate shavings before refrigerating them.
Serve it chilled...!!!
Preparation Time: 30 mins
A very happy Nagpanchmi to you too dear..patholis sounds very new to me..never had or seen anything like this before..sounds very interesting and delicious...thanks for sharing such unique dish...
Choco coffee..hmm..a match made in heaven..looks yummie.
dish sounds very interesting!!
Am drooling over the pics..am craving 4 some pudding right now..
wow dear, that looks mouth watering !!!
New recipe to me. Looks lovely though.
I m drooling over that pudding..looks really yummmmmmy
lovely and delicious
After seeing the photographs I'm craving for some pudding now
Deepa
Hamaree Rasoi
Awesome is the word! I too want some pudding now :-)
hi,
came across while searching for goan cuisine.Got a good space and expect to be a regular visitor here.
Can i use agar agar instead of china grass for the pudding??
thanx
Soon I am going to share an award with you. Please Collect it from my blog
Reg..your friendly blog
Cool Blogs
http://vinothcraig.blogspot.com/
Hi Siddhi,
First time here..and I must say you have a lovely space here..with so many yummy recipes.I book marked some ..have to go through more:)
Chocolate pudding looks scrumptious!!
Will b visiting often.
Do drop in at my space sometime.
Take care
aipi
http://usmasala.blogspot.com/
I had learnt this patholi from sanjeev kapoor's show years ago and have made it several times. this is the recipe for which i started planting turmeric in my garden .........lovely.
your choco coffee pudding looks great too.
interesting recipes
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