Cooking Dil Se...!!!

This is one of my favourite dish for dinner.I just love it. Before i never use to like parathas so much.Once i had gone for our college tour to north india, it was in himachal pradesh where i had these lovely parathas. Parathas are very famous over there, you get them in small restaurants called dhabas...which are very famous there. So there i had them and just loved them so much tht i even asked for the recipe to one of the dabba owners wife..so this recipe i got from her and i tried it so many times and they are always yummy!!!

So here is the recipe ...try it is possible

INGREDIENTS:

2 potatoes

5 table spoons finely chopped coriander leaves

4-5 finely chopped green chilles

2 table spoons very finely chopped ginger

2-3 cups wheat flour

1 tea spoon turmeric powder

1 table spoon oil

4 table spoon ghee or butter

salt to taste

METHOD:

Add water, salt to the wheat flour and make , similar to chapati dough. Apply oil to it and keep for 1 hour

Boil the potatoes and mash them and add chopped coreinder leaves, chilles, ginger and also turmeric powder and salt.Mix the mixture well.

Take a small ball of dough,roll it to a size of small thick puri. Now make a small ball of potato stuffing(it must be enough for d puri dough) and place it on top of the puri and close the puri carefully.

Now role this ball carefully applying wheat flour. Be carefull while rolling,so that the potato stuffing dont come out.

Fry this paratha on tava applying ghee on both the sides.

Serve hot. While serving extra ghee can be put on it and served, it tastes increases along with the calories also...he he

Serve it with pickle or curd.

Serves 3

Preparation time:25mins