Dried Prawns chutney(suki sungta kismur)Goan spl...
Author: Siddhi Shirsat // Category: Goan Dishes, Non-Veg Recipes, Prawns Dishes, side Dishes
This dish is very easy to prepare.This recipe is bit diffrent from the original recipe.I like this version of it campared to other so posting this recipe.
INGREDIENTS:
Dried prawns 25
fresh grated Coconut ½ cup
2 finely chopped onions
1/2 tea spoon turmeric
1 tea spoonChilli powder
fresh grated Coconut ½ cup
2 finely chopped onions
1/2 tea spoon turmeric
1 tea spoonChilli powder
oil
Salt
Salt
METHOD:
Clean the prawns (remove the sharp edges, they can be removed easily by hand).
Add oil to a pan and shallow fry the prawns for around 5 mins till they become crunchy and aroma (or bad smell for those who don’t like dried fish smell) of the comes out.Even i do not like that smell...he he...Now remove them from fire and keep aside.
Now heat oil in a pan and fry the onions till they turn translucent. Now add the chilli powder , turmeric to it.
Add the grated coconut to it and mix well. Now add the fried prawns.now add salt according to the taste and stir.Remove from fire.
Kismur is ready!!!
Serves 3-4
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