This mushroom mutter masala is a mushroom dish which i had tried some days back.Normally we make simple mushroom stir fry when we get the local tasty mushrooms here in rainy season.They are very very tasty, i have posted few recipes of them before. But in this season we get the normal button mushrooms which are not that tasty so i decided to add more taste in it by adding green peas in it.I even added tomato puree and onions paste and it tasted very good.I loved this preparation as it was very quick and simple. Here our some of my mushroom recipes which i had posted before.
INGREDIENTS:
2 cups chopped button mushrooms
3/4 cup green peas
1 cup chopped onion
1 cup blanched onion paste
3/4 cup tomato puree
1 table spoon ginger-garlic paste
2 tea spoon kitchen king masala
1 tea spoon garam masala
1-2 tea spoon red chilli powder
1 tea spoon dry oregeno
salt
oil
METHOD:
Heat little oil and saute the sliced mushrooms for 2-3 mins.Blanch green peas in hot water.
Heat a pan and add oil.Saute the chopped onion till light brown.Now add the ginger-garlic paste and saute for more 2 mins.
Now add the sauted mushrooms and green peas.Add chilli powder, kitchen king masala, oregeno and salt.Mix it well and cook for 2 mins stirring countinously.
Now add onion paste cook for 1 min.Add tomato puree and little water and let it get cooked for some time.Add sugar and garam masala.When its almost cooked well and bit dry remove from flame.
Serve hot with parathas or roti.
Preparation Time: 20 mins
seems to be different than what I make.. I usually shallow fry mushrooms or make curry with all masala..
I make very similar to this....DH love this kind.... but no oregnofor us in this kind
Looks like you are a mushroom fan. I also cook up with them very often. In Goa during monsoon season you get fresh mushrooms right. My granny used to send them to me.
Hi!
Mushroom peas masala looks delicious!