This Egg chops is a very popular snack in Goa.Almost in every snack center which sells non-veg snacks you will find it.Is boiled egg coated in spicy potato mixture and fried.I like this snack from my childhood.Its a very simple and tasty snack.Give it a try and i am sure you will like it.
INGREDIENTS:
- 2 boiled eggs
- 2 boiled potatoes
- 1 tea spoon chilli powder
- 1/2 tea spoon turmeric powder
- 2 table spoon sooji(rawa)
- salt
- oil
METHOD:
Mash the potatoes well.Best option is grate them in a fine grater, cause of this potatoes will be mashed well with no chunks remaining.
Add chilli powder, turmeric powder and salt in it and mix it well to form a mixture.Now cut each peeled egg in two halves vertically in the center.
Take one forth portion of the mashed potato in your hand and put the egg inside it and cover the egg fully with the potato to form a eliptical ball. Do the same for the rest of the egg halves.
Now roll it in rawa so that it coats it evenly.Heat a pan and add little oil and shallow fry this chops evenly on all sides.Originally they are deep fried which you can try, but i prefer shallow fry as less oil is used.Both the ways its tasty.
Serve them plain or with ketchup.They taste good even when served plain.
Preparation Time : 20 mins
hry..it is really tasty..have had it many times with my cousins....after coming here..also came to know abt nargisi kebab,,where kabab mixture is coated on eggs and fried
Hi siddhi, I've eaten this but really don't remember where...it's been long time but i remember eating egg in this form....may be in goa only, with my college trip...
Nice :-) This makes a wonderful snack!!
Asha
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